Pecan Noodle Kugel is a rich and comforting baked dish with a nutty crunch.It combines tender egg noodles, creamy custard, and toasted pecans perfectly.
Pecan Noodle Kugel:
This variation adds depth and texture to the classic sweet kugel.Moreover, it feels indulgent while remaining warm and familiar.
History:
Noodle kugel originated in Eastern European Jewish communities.Early kugels were savory and simple, made with grains or bread.As sugar and dairy became common, sweet noodle kugels emerged.Eventually, nuts like pecans were added for richness and contrast.
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Pecan Noodle Kugel
Ingredients
- Egg noodles
- Eggs
- Sour cream
- Unsalted butter
- Vanilla extract
- Salt
- Chopped pecans
Instructions
- Cook egg noodles until just tender.
- Drain noodles thoroughly and cool slightly.
- Whisk eggs, sugar, sour cream, and cottage cheese together.
- Add melted butter, vanilla, and salt.
- Fold noodles gently into the mixture.
- Stir in chopped pecans evenly.
- Transfer to a greased baking dish.
- Bake until golden and set in the center.
Notes
- Toast pecans for deeper flavour.
- Drain noodles completely to avoid sogginess.
- Use full-fat dairy for best texture.
- Let kugel rest before slicing.
- Serve warm or at room temperature.
Tips for Pecan Noodle Kugel:
- Add brown sugar for caramel notes.
- Sprinkle extra pecans on top for crunch.
- Avoid overbaking to keep it creamy.
- Reduce sugar if preferred less sweet.
- Prepare ahead for easy serving.
FAQs for Pecan Noodle:
Q: Can Pecan Noodle be made ahead?
Yes, it reheats well without losing texture.
Q: Can other nuts be used?
Yes, walnuts or almonds work well.
Q: Is this kugel a dessert or side dish?
It can be served as either.
Q: Can it be frozen?
Yes, freeze tightly wrapped after baking.
Q: How should it be stored?
Refrigerate covered for up to three days.
Conclusion:
Pecan Noodle Kugel adds nutty richness to a traditional favourite.Its creamy interior and crunchy pecans create perfect balance.Because it is versatile and crowd-pleasing, it suits many occasions.Ultimately, it brings comfort, flavour, and tradition to every table.