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Pecan Noodle Kugel

Shruthi
Pecan Noodle Kugel is creamy with a crisp, nutty topping.It balances sweetness and texture beautifully.The dish suits holidays and family meals.Therefore, it remains a beloved comfort classic.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine Jewish
Calories 360 kcal

Ingredients
  

  • Egg noodles
  • Eggs
  • Sour cream
  • Unsalted butter
  • Vanilla extract
  • Salt
  • Chopped pecans

Instructions
 

  • Cook egg noodles until just tender.
  • Drain noodles thoroughly and cool slightly.
  • Whisk eggs, sugar, sour cream, and cottage cheese together.
  • Add melted butter, vanilla, and salt.
  • Fold noodles gently into the mixture.
  • Stir in chopped pecans evenly.
  • Transfer to a greased baking dish.
  • Bake until golden and set in the center.

Notes

  • Toast pecans for deeper flavour.
  • Drain noodles completely to avoid sogginess.
  • Use full-fat dairy for best texture.
  • Let kugel rest before slicing.
  • Serve warm or at room temperature.

 

Keyword baked noodle casserole, Jewish dessert, nutty kugel recipe, Pecan noodle kugel, Sweet noodle kugel