Pecan pie bars are the perfect dessert for anyone who loves the sweet, nutty richness of traditional pecan pie but in a more convenient form. With a buttery shortbread crust layered under a gooey caramel-like pecan topping, these bars deliver the same irresistible flavour in an easy-to-cut, easy-to-serve version. They are ideal for holidays, potlucks, or any occasion where you want a shareable treat that feels both indulgent and homemade.
Pecan Pie Bars:
What makes pecan pie bars truly special is their versatility and simplicity. They come together with basic ingredients like butter, sugar, eggs, and pecans, yet the result is a dessert that feels decadent and festive. These bars hold their shape well, making them perfect for dessert platters, lunchbox treats, or even gifting. Whether you enjoy them slightly warm with a scoop of vanilla ice cream or on their own, pecan pie bars are sure to satisfy every sweet craving.
History of Pecan Pie Bars:
Pecan pie, a Southern classic, has been enjoyed in the United States since the late 19th century. With its rich, sweet filling and nutty topping, it became a staple at family gatherings and holidays, especially Thanksgiving. Pecan pie bars were created as a more convenient, bite-sized version of the traditional pie. These bars deliver all the flavour and texture of the original dessert but are easier to cut, serve, and share at parties or potlucks.
Pecan pie bars
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup sugar
- ¼ teaspoon salt
- 1 ½ cups light corn syrup
- 4 large eggs
- 1 ½ cups brown sugar
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a bowl, combine butter, flour, sugar, and salt until crumbly. Press into the bottom of the pan. Bake for 15 minutes.
- In another bowl, whisk corn syrup, eggs, brown sugar, and vanilla until smooth. Stir in pecans.
- Pour mixture over the baked crust.
- Bake for 35–40 minutes until filling is set.
- Cool completely before cutting into bars.
Notes
- Let the bars cool before slicing for clean edges.
- Store in an airtight container for up to 5 days.
Tips for Pie Bars:
- Toast pecans before adding for a richer flavour.
- Add a pinch of cinnamon for warmth.
- Chill bars before cutting for easier handling.
FAQ’s for Pie Bars:
Q: Can I make pie bars ahead of time?
Yes, they store well in the refrigerator for several days.
Q: Can I freeze pie bars?
Absolutely, wrap tightly and freeze for up to three months.
Q: Do I need corn syrup for this recipe?
Corn syrup helps achieve the gooey texture, but honey or maple syrup can be used as substitutes.
Q: Can I use whole pecans instead of chopped?
Yes, but chopped pecans make slicing easier
Conclusion:
Pecan pie bars are a delicious twist on the classic Southern dessert, offering all the rich, nutty sweetness in an easy-to-serve format. Perfect for holidays, parties, or simple indulgence, these bars are sure to please any crowd.