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Pecan pie bars

Shruthi
Pecan pie bars feature a buttery shortbread crust topped with a gooey, caramel-like pecan filling. They are chewy, crunchy, and rich in flavour, making them a delightful dessert for any occasion. These bars are simple to make, travel well, and are perfect for holiday platters or casual gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 ½ cups light corn syrup
  • 4 large eggs
  • 1 ½ cups brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • In a bowl, combine butter, flour, sugar, and salt until crumbly. Press into the bottom of the pan. Bake for 15 minutes.
  • In another bowl, whisk corn syrup, eggs, brown sugar, and vanilla until smooth. Stir in pecans.
  • Pour mixture over the baked crust.
  • Bake for 35–40 minutes until filling is set.
  • Cool completely before cutting into bars.

Notes

  • Let the bars cool before slicing for clean edges.
  • Store in an airtight container for up to 5 days.

 

Keyword easy holiday bars, easy pecan dessert, nutty dessert recipe, Pecan pie bars, Southern pecan pie