Perfect Crab-Stuffed Mushrooms are an elegant yet approachable appetizer that combines tender mushroom caps with a rich, savory crab filling. Creamy, buttery, and lightly seasoned, these bite-sized delights offer a balance of seafood sweetness and earthy mushroom flavor, making them a standout choice for entertaining.
Perfect Crab-Stuffed Mushrooms:
Whether served at holiday gatherings, dinner parties, or special celebrations, crab-stuffed mushrooms feel indulgent without being heavy. Their golden tops, aromatic herbs, and melt-in-your-mouth texture make them irresistible from the first bite to the last.
History:
Stuffed mushrooms gained popularity in European and American kitchens as a way to transform simple ingredients into refined appetizers. As seafood became more accessible, crab meat emerged as a luxurious filling, especially in coastal regions. Over time, crab-stuffed mushrooms evolved into a classic party favorite, celebrated for their rich flavor and elegant presentation.
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Perfect Crab-Stuffed Mushrooms
Ingredients
- 500 g (1 lb) white or cremini mushrooms, stems removed
- 200 g (7 oz) lump crab meat, picked clean
- 4 oz (115 g) cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Instructions
- Preheat oven to 190°C (375°F). Lightly grease a baking dish.
- Clean mushrooms and gently remove stems; set caps aside.
- In a bowl, mix cream cheese, mayonnaise, garlic, lemon juice, paprika, salt, and pepper.
- Fold in crab meat, breadcrumbs, Parmesan cheese, and parsley gently.
- Fill each mushroom cap generously with the crab mixture.
- Drizzle lightly with olive oil or melted butter.
- Bake for 18–20 minutes, until tops are golden and mushrooms are tender.
- Serve warm, garnished with extra parsley if desired.
Notes
- Use lump crab meat for best texture and flavour.
- Avoid overmixing to keep the filling light.
- Mushroom size affects cooking time slightly.
- Serve immediately for the best taste.
- Lemon juice enhances the crab’s natural sweetness.
Tips for Crab-Stuffed Mushrooms:
- Pre-bake mushroom caps for 5 minutes to remove excess moisture.
- Add a pinch of Old Bay seasoning for extra seafood flavour.
- Use panko breadcrumbs for a crispier top.
- Chill stuffed mushrooms for 15 minutes before baking for cleaner shapes.
- Broil for the last 1–2 minutes for a golden finish.
FAQs for Crab-Stuffed Mushrooms:
Q1: Can I make crab-stuffed mushrooms ahead of time?
Yes, assemble them up to 24 hours in advance and bake just before serving.
Q2: Can I use canned crab meat?
Yes, but drain it well and check for shell fragments.
Q3: Are crab-stuffed mushrooms gluten-free?
They can be made gluten-free by using gluten-free breadcrumbs.
Q4: Can I freeze crab-stuffed mushrooms?
Freezing is not recommended as the texture may change.
Q5: What mushrooms work best for stuffing?
White button or cremini mushrooms are ideal.
Conclusion:
Perfect Crab-Stuffed Mushrooms are a timeless appetizer that delivers elegance and bold flavor in every bite. Creamy, savory, and satisfying, they are easy to prepare and guaranteed to impress guests. Add them to your appetizer spread for a truly memorable dish.