Do you love thin, crispy sugar cookies with a buttery crunch? This recipe creates perfectly golden-brown cookies with a delicate crispness that makes them irresistible. Whether you’re serving them as a treat or pairing them with a cup of coffee, these classic crispy sugar cookies are always a hit!
Perfect Crispy Sugar Cookies :
Crispy sugar cookies are a timeless treat! These thin and crunchy cookies have just the right amount of sweetness and a light, buttery texture. Unlike soft sugar cookies, these bake up golden and crispy with a slight caramelized finish, making them perfect for cookie lovers who enjoy a satisfying crunch!
History of the Recipe :
Sugar cookies date back to 16th-century Europe, where they were made with simple ingredients like flour, sugar, and butter. Over time, different variations developed, including soft, chewy, and crispy versions. The crispy sugar cookie became particularly popular in the United States, where bakers perfected the thin, golden-brown cookie with a delicate crunch. Today, crispy sugar cookies remain a classic, loved for their light texture, buttery flavor, and long shelf life.
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Perfect Crispy Sugar Cookies
Ingredients
- 1 cups (2 sticks) unsalted butter, softened
- 1 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp milk (for a thinner, crispier texture)
- Extra sugar for sprinkling (optional)
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream butter and sugar together until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients. If the dough seems too thick, add 1-2 tablespoons of milk to make it slightly looser.
Step 2: Chill the Dough
- Divide the dough into two portions, wrap in plastic wrap, and chill for 30 minutes (this helps with rolling and cutting).
Step 3: Roll & Shape the Cookies
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough out on a lightly floured surface to about ⅛-inch thickness for an ultra-crispy cookie.
- Use a cookie cutter or a sharp knife to cut out shapes.
- Place cookies on the baking sheet, spacing them about 1 inch apart.
- Sprinkle with extra sugar if desired for a slightly crunchy top.
Step 4: Bake & Cool
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Thinner dough = crispier cookies! Roll the dough very thin (about ⅛ inch) for the best texture.
- Milk is optional, but adding it helps the cookies spread slightly, creating an extra crispy texture.
Tips for Perfect Crispy Sugar Cookies :
- For even crispier cookies, bake them for an extra 1-2 minutes, watching closely to avoid burning.
- Chilling the dough is essential—it prevents spreading while helping cookies hold their shape.
- Store in an airtight container at room temperature for up to 7 days to maintain crispness.
FAQs for Perfect Crispy Sugar Cookies :
Q: Why are my sugar cookies not crispy?
A: The dough may be too thick. Try rolling it thinner and baking for an extra 1-2 minutes.
Q: Can I freeze the cookie dough?
A: Yes! Wrap the dough tightly and freeze for up to 3 months. Thaw before rolling and baking.
Q: What makes these cookies crispy instead of soft?
A: Using less moisture (less egg, more butter, and optional milk), rolling the dough thin, and baking until golden brown all contribute to the crispy texture.
Q: Can I add cinnamon or other flavors?
A: Absolutely! Adding ½ teaspoon of cinnamon, lemon zest, or almond extract can add a unique twist.
Conclusion :
If you’re a fan of crispy, buttery cookies, these Crispy Sugar Cookies are the perfect treat! Thin, crunchy, and lightly sweet, they’re easy to make and perfect for snacking, gifting, or pairing with tea or coffee. Try them today and enjoy the delightful crispiness in every bite!