Grilled Tomahawk Steak Recipe is the ultimate show-stopper for any barbecue lover. With its impressive bone-in presentation and rich marbling, this steak delivers a juicy, tender bite packed with smoky, charred flavors straight from the grill.
Perfect Grilled Tomahawk Steak Recipe :
Treat yourself to a restaurant-quality experience with a perfectly grilled Tomahawk Steak. This bold, flavorful cut is ideal for special occasions, offering a striking presentation and a mouthwatering taste that will impress your guests.
History of the Recipe :
The Tomahawk Steak is named for its resemblance to a Native American tomahawk axe. This cut comes from the rib section of the cow and includes a long, frenched bone for dramatic presentation. While ribeye steaks have been popular for centuries, the Tomahawk cut gained traction in modern steak culture due to its visual appeal and robust flavor. It’s a favorite for grilling enthusiasts who appreciate the blend of seared crust and tender interior.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Perfect Grilled Tomahawk Steak Recipe
Ingredients
- 1 Tomahawk steak (2-3 lbs)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- Fresh rosemary or thyme (for garnish)
Instructions
- Prepare the steak: Remove the Tomahawk steak from the refrigerator 1 hour before cooking to bring it to room temperature. Pat it dry with paper towels.
- Season generously: Rub the steak with olive oil, then season on all sides with salt, black pepper, garlic powder, and smoked paprika (if using).
- Preheat the grill: Set up a two-zone grill with one side on high heat (450°F/230°C) and the other on low heat (300°F/150°C).
- Sear the steak: Place the steak over direct heat and sear for 3-4 minutes on each side until a golden crust forms.
- Slow cook: Move the steak to the cooler side of the grill and cook indirectly for 30-40 minutes until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest the steak: Remove the steak from the grill, tent with foil, and let it rest for 10 minutes to allow the juices to redistribute.
- Slice and serve: Cut the steak against the grain and garnish with fresh herbs. Serve with your favorite sides.
Notes
- Use a meat thermometer to ensure accurate cooking—125°F (52°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
- Let the steak rest to maintain juiciness before slicing.
Tips for Perfect Grilled Tomahawk Steak Recipe :
- For extra flavor, add a butter baste with garlic and herbs during the final grilling stage.
- Use a reverse-sear method by slow-cooking first, then finishing with a high-heat sear for a perfect crust.
- Choose a well-marbled steak for maximum tenderness and juiciness.
FAQs for Perfect Grilled Tomahawk Steak Recipe :
- What is a Tomahawk Steak?
A Tomahawk Steak is a bone-in ribeye with the rib bone left long and “frenched” for an impressive presentation. - Can I cook a Tomahawk Steak in the oven?
Yes. Sear it in a hot pan, then finish in a 275°F (135°C) oven until it reaches your desired temperature. - How do I store leftovers?
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat gently to preserve moisture.
Conclusion :
Grilled Tomahawk Steak is a luxurious, flavorful centerpiece perfect for any special occasion. With simple seasoning and proper grilling techniques, you can achieve a restaurant-quality steak at home. Whether you’re hosting a summer barbecue or celebrating a milestone, this bold cut is sure to impress.