Pignoli Cookies are classic Italian treats known for their soft, chewy texture and rich almond flavor. Made with almond paste and coated generously in pine nuts, these cookies offer a delightful blend of nutty aroma and delicate sweetness. Their golden exterior and melt-in-your-mouth center make them a favorite during holidays, celebrations, and special family gatherings.
Pignoli Cookies:
These cookies are naturally gluten-free, simple to prepare, and always impressive. With only a few ingredients, you can create bakery-quality Italian cookies at home. The pine nuts toast beautifully as they bake, adding a crunch that contrasts perfectly with the soft almond interior. Elegant and delicious, Pignoli Cookies are timeless.
History:
Pignoli Cookies originated in Southern Italy and Sicily, where almonds and pine nuts were abundant in traditional baking. They date back centuries and were often prepared for festive occasions such as Christmas, weddings, and religious celebrations. Italian immigrants brought this recipe to America, where it became a beloved bakery-style cookie still cherished today.
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Pignoli Cookies – Soft, Chewy, and Rich Italian Almond Cookies
Ingredients
- 1 (8 oz) almond paste
- 1 cup powdered sugar
- ¼ cup granulated sugar
- 2 egg whites
- 1 teaspoon almond extract (optional)
- 1 ½ cups pine nuts
Instructions
- Preheat oven to 175°C (350°F).
- Crumble almond paste into a bowl.
- Add powdered sugar and granulated sugar.
- Mix until coarse crumbs form.
- Add egg whites gradually.
- Mix until smooth and sticky.
- Add almond extract if desired.
- Scoop small portions of dough.
- Roll each portion in pine nuts.
- Place on a lined baking sheet.
- Bake for 12–15 minutes until lightly golden.
- Cool completely before serving.
Notes
- Use high-quality almond paste for the best flavour.
- Dough will be sticky; wet hands help with shaping.
- Almond extract enhances flavor but is optional.
- Do not overbake—cookies should remain soft.
- Store in an airtight container to maintain texture.
Tips for Pignoli Cookies:
- Keep pine nuts fresh to avoid bitterness.
- Use a cookie scoop for even portions.
- Add a tablespoon of honey for extra moisture.
- Let cookies cool fully to set their soft centers.
- Freeze dough balls for quick baking later.
FAQs for Pignoli Cookies:
Q: Are Pignoli Cookies gluten-free?
Yes, they are naturally gluten-free since they use no flour.
Q: Can I substitute pine nuts?
Almonds or slivered nuts can be used, but flavor will differ.
Q: Why is my dough too runny?
Too much egg white can thin the dough. Add extra powdered sugar.
Q: Can I freeze Pignoli Cookies?
Yes, freeze baked cookies for up to 2 months.
Q: Do pine nuts burn easily?
They can. Bake on the middle rack and monitor closely.
Conclusion:
Pignoli are elegant, chewy, and filled with rich almond flavour. Their pine nut coating offers a delightful crunch and a luxurious taste. Perfect for holidays, gifts, or Italian-themed desserts, these cookies bring authentic flavor and timeless charm to any table.