Pignoli Cookies – Soft, Chewy, and Rich Italian Almond Cookies
Pignoli Cookies are soft, chewy Italian almond cookies coated with pine nuts. Made from almond paste, sugar, and egg whites, they bake into golden, aromatic treats perfect for holidays and celebrations. Their rich flavor and elegant appearance make them a standout dessert.
Ingredients
- 1 (8 oz) almond paste
- 1 cup powdered sugar
- ¼ cup granulated sugar
- 2 egg whites
- 1 teaspoon almond extract (optional)
- 1 ½ cups pine nuts
Instructions
- Preheat oven to 175°C (350°F).
- Crumble almond paste into a bowl.
- Add powdered sugar and granulated sugar.
- Mix until coarse crumbs form.
- Add egg whites gradually.
- Mix until smooth and sticky.
- Add almond extract if desired.
- Scoop small portions of dough.
- Roll each portion in pine nuts.
- Place on a lined baking sheet.
- Bake for 12–15 minutes until lightly golden.
- Cool completely before serving.
Notes
- Use high-quality almond paste for the best flavour.
- Dough will be sticky; wet hands help with shaping.
- Almond extract enhances flavor but is optional.
- Do not overbake—cookies should remain soft.
- Store in an airtight container to maintain texture.