The Pittsburgh Sandwich is a bold, hearty creation that perfectly represents the city’s love for big flavors and no-nonsense comfort food. What sets this sandwich apart is the addition of crispy French fries layered directly inside the sandwich, along with juicy meat, fresh toppings, and a soft yet sturdy roll. It’s filling, indulgent, and unapologetically satisfying.
Pittsburgh Sandwich:
Popular at diners, delis, and sports bars, the Pittsburgh Sandwich is more than just a meal—it’s a statement. Whether made with steak, chicken, or sausage, this sandwich delivers a mix of textures and flavors in every bite, making it a favorite for those who crave something substantial and comforting.
History:
The Pittsburgh Sandwich is widely associated with Primanti Bros., a famous Pittsburgh restaurant founded in the 1930s. Created for truck drivers and workers who wanted a full meal in one hand, the sandwich combined meat, fries, and coleslaw all in one roll. Over time, it became an iconic symbol of Pittsburgh’s blue-collar food culture.
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Pittsburgh Sandwich
Ingredients
- 2 large sandwich rolls (Italian or hoagie style)
- 450 g (1 lb) steak, chicken, or sausage
- 2 cups French fries, freshly cooked
- 1 cup coleslaw
- 1 tbsp oil or butter
- Salt and black pepper to taste
- Optional: sliced tomatoes, cheese, or mustard
Instructions
- Cook French fries until golden and crispy; set aside.
- Heat oil or butter in a skillet over medium heat.
- Cook steak, chicken, or sausage until fully cooked and seasoned.
- Slice sandwich rolls and lightly toast if desired.
- Layer the cooked meat onto the bottom half of each roll.
- Top with French fries and coleslaw.
Notes
- Fries are traditionally placed inside the sandwich.
- Coleslaw adds crunch and balance.
- Use sturdy bread to hold fillings.
- Serve hot for best flavor.
- Customizable with different meats.
Tips for Pittsburgh Sandwich:
- Cut fries medium-thick for better texture.
- Add melted cheese for richness.
- Use vinegar-based slaw for contrast.
- Press sandwich slightly before serving.
- Enjoy with extra napkins.
FAQ’s for Pittsburgh Sandwich:
Q1: Why are fries inside the sandwich?
It was designed as a complete meal in one.
Q2: What meat is most common?
Grilled steak is traditional, but chicken and sausage are popular.
Q3: Can I make it vegetarian?
Yes, use grilled vegetables or plant-based meat.
Q4: Is it served hot or cold?
Usually hot, with warm fries and meat.
Q5: What bread works best?
Soft but sturdy Italian-style rolls.
Conclusion:
The Pittsburgh Sandwich is a true comfort-food icon, combining meat, fries, and slaw into one satisfying bite. Rich in history and flavor, it’s a must-try sandwich that reflects Pittsburgh’s hardworking spirit and love for hearty, filling meals.