Pittsburgh Sandwich
The Pittsburgh Sandwich is hearty and filling.It famously includes French fries inside the sandwich.Born from working-class food traditions.A true American comfort-food classic.
Ingredients
- 2 large sandwich rolls (Italian or hoagie style)
- 450 g (1 lb) steak, chicken, or sausage
- 2 cups French fries, freshly cooked
- 1 cup coleslaw
- 1 tbsp oil or butter
- Salt and black pepper to taste
- Optional: sliced tomatoes, cheese, or mustard
Instructions
- Cook French fries until golden and crispy; set aside.
- Heat oil or butter in a skillet over medium heat.
- Cook steak, chicken, or sausage until fully cooked and seasoned.
- Slice sandwich rolls and lightly toast if desired.
- Layer the cooked meat onto the bottom half of each roll.
- Top with French fries and coleslaw.
Notes
- Fries are traditionally placed inside the sandwich.
- Coleslaw adds crunch and balance.
- Use sturdy bread to hold fillings.
- Serve hot for best flavor.
- Customizable with different meats.