Poppy seed chicken is a creamy, comforting casserole dish that has stood the test of time. Made with tender chicken, a rich cream sauce, buttery cracker topping, and sprinkled with poppy seeds, this recipe is perfect for both weeknight dinners and special occasions.
Poppy Seed Chicken:
It’s a family-friendly favourite that combines simple ingredients into a warm and satisfying meal. The crunchy topping paired with creamy filling makes every bite irresistible, making it a must-have in any home cook’s collection.
History of Seed Chicken:
Poppy seed chicken casserole gained popularity in Southern kitchens during the mid-20th century. Known for its creamy base made with condensed soups and sour cream, it became a potluck staple. Its crunchy topping of buttered crackers and unique poppy seed garnish gave it a distinct flair, making it a comfort food classic still loved today.
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Poppy Seed Chicken
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 sleeve buttery crackers (like Ritz), crushed
- 1/2 cup butter, melted
- 2 tablespoons poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and pepper.
- Spread the chicken mixture evenly into a greased 9x13-inch baking dish.
- In another bowl, combine crushed crackers, melted butter, and poppy seeds.
- Sprinkle the cracker topping evenly over the chicken mixture.
- Bake for 25–30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
- Rotisserie chicken works great for this recipe.
- Cream of mushroom soup can replace cream of chicken for variation.
- Fresh herbs like parsley or thyme add freshness.
- Leftovers reheat well in the oven or microwave.
- Use light sour cream for a healthier option.
Tips for Poppy Seed:
- Crush crackers finely for an even topping.
- Mix in cooked broccoli or peas for added nutrition.
- Double the recipe for potlucks or gatherings.
- Add a pinch of cayenne for a slight kick.
- Serve with rice or salad for a complete meal.
FAQ’s for Chicken:
Q1: Can I freeze poppy seed chicken casserole?
Yes, assemble the dish without baking, cover tightly, and freeze for up to 2 months.
Q2: What can I use instead of crackers?
Breadcrumbs or crushed cornflakes also make a great topping.
Q3: Can I make this recipe ahead of time?
Yes, assemble the casserole a day ahead and refrigerate until ready to bake.
Q4: Is there a lighter version of this recipe?
Yes, use Greek yogurt instead of sour cream and reduced-fat soup.
Q5: Why add poppy seeds?
They give a nutty flavor and unique appearance to the topping.
Conclusion:
Poppy seed chicken is a rich, creamy casserole that blends tender chicken with a crunchy cracker topping. It’s a comforting Southern dish that’s quick to prepare and perfect for family meals, potlucks, or holidays. With its creamy base and buttery crunch, this recipe guarantees satisfaction every time.