Savor the irresistible flavors of pork chow mein, a quick and easy stir-fry dish that’s perfect for busy weeknights. Packed with tender pork, crisp vegetables, and perfectly seasoned noodles, this recipe delivers restaurant-quality results in the comfort of your home.
Pork Chow Mein Recipe :
Craving a hearty, flavorful meal that’s ready in no time? This pork chow mein recipe combines savory pork, vibrant veggies, and chewy noodles in a savory sauce, creating a dish that’s both satisfying and easy to make.
History of the Recipe :
Chow mein, which translates to “stir-fried noodles” in Cantonese, originated in China and became a popular dish worldwide due to its simplicity and adaptability. Traditionally made with meat, vegetables, and soy-based sauces, this dish has evolved to include various proteins, including pork. Its quick preparation and customizable ingredients make it a staple in Chinese-American cuisine.
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Pork Chow Mein Recipe
Ingredients
- 8 oz chow mein noodles (or egg noodles)
- 1 lb pork tenderloin or shoulder (thinly sliced)
- 2 tbsp soy sauce (divided)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (divided)
- 1 small onion (sliced)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- ½ cup sliced bell peppers
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook the noodles: Prepare the chow mein noodles according to package instructions. Drain and set aside.
- Marinate the pork: In a bowl, combine the pork slices with 1 tbsp soy sauce, cornstarch, and sesame oil. Let marinate for 5-10 minutes.
- Prepare the sauce: In a small bowl, mix oyster sauce, hoisin sauce, 2 tbsp low-sodium soy sauce, and 1 tbsp water. Set aside.
- Stir-fry the pork:Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Stir-fry the pork for 3-4 minutes until cooked through. Remove and set aside.
- Cook the vegetables: Add the remaining oil to the wok. Stir-fry the onion, garlic, and ginger for 1 minute. Add cabbage, carrots, and bell peppers, cooking until slightly tender but still crisp.
- Combine: Return the pork to the wok and add the cooked noodles. Pour the sauce over the mixture and toss until evenly coated and heated through.
- Serve: Transfer to a serving dish and garnish with green onions and sesame seeds if desired.
Notes
- Use pre-shredded vegetables to save time.
- Adjust the seasoning and spice levels to your taste.
Tips for Pork Chow Mein Recipe :
- For a smoky flavor, cook on high heat and avoid overcrowding the pan.
- Substitute pork with chicken, beef, or tofu for a variation.
- Add chili flakes or sriracha for extra heat.
FAQs for Pork Chow Mein Recipe :
- Can I use a different type of noodle?
Yes, lo mein or spaghetti can be used as alternatives. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture. - Can I make this gluten-free?
Use gluten-free noodles and tamari instead of soy sauce.
Conclusion :
Pork chow mein is a versatile and delicious dish that’s perfect for quick meals or family gatherings. With its savory sauce, tender pork, and vibrant vegetables, this recipe is sure to become a favorite. Try it today and bring the taste of Chinese takeout to your table!