Warm, hearty, and full of flavor, Portuguese Bean Soup is a beloved dish in Hawaiian and Portuguese households alike. This comforting soup combines tender beans, smoky sausage, and fresh vegetables in a rich tomato-based broth, making it perfect for any occasion.

Portuguese Bean Soup Recipe :

If you’re searching for a satisfying soup with bold flavors and a rich history, Portuguese Bean Soup is the answer. Packed with wholesome ingredients and infused with smoky and savory spices, it’s a dish that warms both the heart and soul.

History of the Recipe :

Portuguese Bean Soup has its roots in Portuguese immigrant communities that settled in Hawaii in the 19th century. Influenced by Portuguese cuisine and local Hawaiian ingredients, this dish became a cultural staple. The combination of hearty beans and smoked sausage reflects the resourceful and flavorful cooking traditions of its origin.

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Authentic Portuguese Bean Soup Recipe

lakshman

A hearty soup with smoked sausage, beans, and fresh vegetables in a rich tomato broth.

Print Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course, Soup

Cuisine Hawaii, Portugal and Africa

Servings 2

Ingredients

  

• 1 tbsp olive oil
• 1 pound smoked Portuguese sausage (linguiça or chorizo), sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 2 cups cooked kidney beans or 1 can (15 ounces) kidney beans, drained and rinsed
• 2 cups cabbage, chopped
• 2 carrots, sliced
• 2 medium potatoes, diced
• 1/4 cup macaroni or small pasta
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

• Sauté the Sausage:

  Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned. Remove and set aside.
• Cook the Aromatics:

  In the same pot, add the diced onion and garlic. Cook until softened and fragrant, about 3 minutes.
• Build the Broth:

  Add the chicken broth, diced tomatoes, smoked paprika, and thyme. Stir well and bring to a boil.
• Add the Vegetables:

  Reduce heat to a simmer. Add cabbage, carrots, potatoes, and cooked beans to the pot. Simmer for 20 minutes.
• Incorporate Pasta:

  Stir in the macaroni or small pasta. Continue cooking for 10-15 minutes, or until the pasta is tender.
• Return the Sausage:

  Add the browned sausage back to the pot. Simmer for another 5 minutes to meld flavors.
• Serve and Garnish:

  Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

Notes

• For a spicier version, use spicy sausage or add a pinch of red pepper flakes.
• Substitute kidney beans with pinto or cannellini beans if preferred.

Keyword authentic recipe, hearty soup, Portuguese bean soup

Tips for Portuguese Bean Soup Recipe : 

1. Cook the soup a day ahead to enhance the flavors.
2. Add kale or spinach for an extra boost of greens.
3. Use a slow cooker for a hands-off cooking approach.

FAQs for Portuguese Bean Soup Recipe : 

1. Can I freeze Portuguese Bean Soup?
Yes, this soup freezes well. Store in an airtight container and freeze for up to 3 months. Thaw and reheat before serving.

2. Can I make this soup vegetarian?
Absolutely! Skip the sausage and use vegetable broth instead of chicken broth.

3. What type of beans work best?
Kidney beans are traditional, but you can also use navy beans or pinto beans.

Conclusion :

Portuguese Bean Soup is a heartwarming dish that brings together rich flavors and a touch of history. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this soup is sure to please.