Potato Latkes are classic, crispy potato pancakes that are golden on the outside and tender on the inside. Loved for their comforting texture and savory flavor, latkes are especially popular during festive occasions and family gatherings. Served hot and fresh, they are traditionally paired with applesauce or sour cream for the perfect balance of flavors.
Potato Latkes:
Simple yet deeply satisfying, Potato Latkes are made from humble ingredients like potatoes, onions, eggs, and flour. Despite their simplicity, they deliver rich flavour and irresistible crunch, making them a timeless favorite across generations.
History:
Potato Latkes have strong roots in Eastern European Jewish cuisine and are most closely associated with Hanukkah. Fried foods became symbolic during the festival to commemorate the miracle of oil lasting eight days. Over time, latkes evolved from earlier cheese-based pancakes into the potato version widely loved today, becoming a cherished tradition in many households.
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Potato Latkes
Ingredients
- 4 large potatoes, peeled
- 1 medium onion
- 2 large eggs
- 3 tablespoons all-purpose flour or matzo meal
- 1 teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (vegetable or sunflower oil)
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place the mixture in a clean towel and squeeze out excess moisture.
- Transfer to a bowl and mix with eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3–4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Removing excess moisture ensures crisp latkes.
- Oil should be hot before frying.
- Do not overcrowd the pan.
- Latkes crisp up more as they cool slightly.
- Best enjoyed fresh and hot.
Tips for Potato Latkes:
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Use starchy potatoes for extra crispiness.
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Keep cooked latkes warm in a low oven.
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Add a pinch of baking powder for lighter texture.
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Grate potatoes just before cooking to prevent browning.
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Serve with both sweet and savory toppings.
FAQs for Potato Latkes:
Q1: Can I make latkes ahead of time?
Yes, fry them ahead and reheat in the oven before serving.
Q2: Can latkes be baked instead of fried?
Yes, but they will be less crispy than fried versions.
Q3: Why are my latkes soggy?
Too much moisture or low oil temperature can cause sogginess.
Q4: Can I freeze potato?
Yes, freeze cooked latkes and reheat in the oven until crisp.
Q5: What oil is best for frying?
Neutral oils like vegetable or sunflower oil work best.
Conclusion:
Potato are a beloved comfort food that celebrates simplicity, tradition, and flavor. Crispy, golden, and endlessly satisfying, they are perfect for holidays or everyday meals alike. Whether served with applesauce or sour cream, latkes remain a timeless dish that brings warmth and joy to the table.