Pozole Verde with Chicken is a bright, flavorful, and deeply comforting Mexican soup. It features tender chicken, hominy, and a vibrant green broth made from tomatillos, cilantro, and peppers. Every spoonful delivers warmth, freshness, and bold aroma. This dish is hearty, satisfying, and perfect for both weekday dinners and festive gatherings.
Pozole Verde with Chicken:
This green pozole offers a lighter and fresher twist on traditional pozole. Its tangy tomatillo base pairs beautifully with savory chicken. The soup is packed with textures and layers of flavor. With quick cooking steps and wholesome ingredients, it becomes an easy favorite for anyone seeking authentic taste and comfort.
History :
Pozole is a centuries-old Mexican dish rooted in pre-Hispanic traditions. It was originally made for ceremonial occasions and often included hominy as a sacred ingredient. Over time, regional variations emerged, including the bright and herbal Pozole Verde of central and southern Mexico. Today, Pozole Verde with Chicken is a beloved comfort food served during celebrations, holidays, and family gatherings.
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Pozole Verde with Chicken
Ingredients
- 1 ½ lbs chicken breasts or thighs
- 6 cups chicken broth
- 2 cans hominy, drained
- 8–10 tomatillos, husked
- 1 white onion, chopped
- 3 cloves garlic
- 2 jalapeños or serrano peppers
- 1 cup fresh cilantro
- 1 tsp oregano
- 1 tbsp olive oil
- Salt and pepper to taste
Optional toppings
- radishes, cabbage, lime, avocado, cilantro
Instructions
- Boil chicken in broth until tender. Shred and set aside.
- Boil tomatillos and peppers until softened.
- Blend tomatillos, peppers, cilantro, garlic, and onion into a smooth sauce.
- Heat oil in a pot. Add green sauce and simmer for 5 minutes.
- Pour in broth and hominy. Stir well.
- Add shredded chicken. Season with oregano, salt, and pepper.
- Simmer for 10 minutes.
- Serve with cabbage, radishes, lime, and avocado.
Notes
- Use chicken thighs for richer flavor.
- Adjust pepper quantity for heat control.
- Add spinach for a deeper green color.
- Use fresh hominy if available.
- Add lime juice before serving for brightness.
Tips for Pozole Verde with Chicken:
- Blend sauce until silky for smooth broth.
- Simmer pozole gently to preserve texture.
- Prep toppings ahead for easy serving.
- Add extra broth if you prefer thinner soup.
- Toast oregano for stronger aroma.
FAQ’s for Pozole Verde with Chicken:
Q1. Can I make Pozole Verde ahead of time?
Yes, it reheats well and tastes even better the next day.
Q2. Can I make it spicier?
Use serrano peppers or add jalapeño seeds.
Q3. Can I freeze pozole?
Yes, freeze without toppings for up to 3 months.
Q4. Can I substitute chicken?
Pork or turkey works well.
Q5. What toppings are traditional?
Cabbage, radishes, onion, cilantro, and lime.
Conclusion:
Pozole Verde with Chicken is a bright, tangy, and comforting Mexican dish that delivers depth and freshness. Its smooth green broth and hearty ingredients create a perfect balance of texture and flavor. This soup is ideal for celebrations or cozy meals at home. Enjoy a bowl filled with history, warmth, and vibrant taste.