Pudding Poke Cake is a soft, moist dessert that combines fluffy cake with creamy pudding poured directly into holes poked throughout the cake. This technique allows the pudding to soak deep inside, creating a rich and flavourful texture in every bite.
Pudding Poke Cake:
Perfect for parties, potlucks, or family gatherings, this cake is easy to make, endlessly customizable, and always a crowd favourite. Whether topped with whipped cream, fruit, or chocolate shavings, Pudding Poke delivers indulgence with minimal effort.
History:
Poke cakes became popular in the 1970s when boxed cake mixes and instant pudding were widely used in home baking. The idea of poking holes into a cake and filling them with flavoured liquid quickly became a creative dessert trend. Over time, pudding poke cake emerged as a favourite for its moist texture and endless flavor variations.
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Pudding Poke Cake
Ingredients
- 1 box vanilla or chocolate cake mix
- Ingredients listed on cake box (eggs, oil, water)
- 1 package instant pudding mix (vanilla or chocolate)
- 2 cups cold milk
- 1 tub whipped topping (Cool Whip)
- Chocolate shavings or sprinkles (optional)
Instructions
- Bake the cake according to package instructions in a 9×13-inch pan.
- Allow cake to cool for 10 minutes.
- Using the handle of a spoon, poke holes all over the cake.
- Prepare pudding by whisking mix with cold milk.
- Pour pudding evenly over the cake, letting it fill the holes.
- Spread whipped topping over the surface.
- Refrigerate for at least 2 hours before serving.
Notes
- Use instant pudding, not cook-and-serve.
- Let cake cool slightly before adding pudding.
- Chill well for best texture.
- Works with any cake and pudding flavor.
- Keep refrigerated until serving.
Tips for Pudding Poke Cake:
- Try chocolate cake with vanilla pudding for contrast.
- Add crushed cookies or nuts on top.
- Use banana pudding for a fruity twist.
- Make it a day ahead for best flavor.
- Serve chilled for clean slices.
FAQs for Pudding Poke:
Q1: Can I make Pudding Poke ahead of time?
Yes, it tastes even better after chilling overnight.
Q2: Can I use homemade pudding?
Yes, but let it cool slightly before pouring.
Q3: Does it need refrigeration?
Yes, due to the pudding and whipped topping.
Q4: Can I freeze poke cake?
Freezing is not recommended as the texture may change.
Q5: What’s the best topping?
Whipped cream, chocolate curls, or crushed cookies work great.
Conclusion:
Pudding Poke is a simple yet irresistible dessert that delivers big flavor with minimal effort. Its creamy texture, moist crumb, and customizable flavors make it perfect for any occasion. Whether for a party or a family treat, this cake is guaranteed to impress.