Pudding Poke Cake
Pudding Poke Cake is a moist and flavorful dessert made by pouring pudding into a freshly baked cake.The pudding seeps into the holes, creating a soft and creamy texture throughout.It is easy to prepare using simple ingredients and minimal effort.Perfect for parties, holidays, or anytime you want a quick, delicious dessert.
Ingredients
- 1 box vanilla or chocolate cake mix
- Ingredients listed on cake box (eggs, oil, water)
- 1 package instant pudding mix (vanilla or chocolate)
- 2 cups cold milk
- 1 tub whipped topping (Cool Whip)
- Chocolate shavings or sprinkles (optional)
Instructions
- Bake the cake according to package instructions in a 9×13-inch pan.
- Allow cake to cool for 10 minutes.
- Using the handle of a spoon, poke holes all over the cake.
- Prepare pudding by whisking mix with cold milk.
- Pour pudding evenly over the cake, letting it fill the holes.
- Spread whipped topping over the surface.
- Refrigerate for at least 2 hours before serving.
Notes
- Use instant pudding, not cook-and-serve.
- Let cake cool slightly before adding pudding.
- Chill well for best texture.
- Works with any cake and pudding flavor.
- Keep refrigerated until serving.