Pumpkin pancakes are a cozy and flavorful breakfast made with pumpkin purée and warm spices. Soft, fluffy, and lightly sweet, they bring the comforting taste of autumn to your morning table.
Pumpkin Pancakes:
Perfect for cool mornings or festive brunches, these pancakes pair beautifully with maple syrup, butter, or whipped cream. They are easy to make and a wonderful way to enjoy pumpkin beyond pies and desserts.
History:
Pumpkin has been used in cooking for centuries, especially in North America where it was a staple crop for Indigenous peoples. As pumpkin purée became widely available, it found its way into baked goods and breakfast recipes. Pumpkin pancakes grew popular as a seasonal favourite, especially during fall and holiday seasons, thanks to their warm spices and rich flavour.
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Pumpkin Pancakes
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar or brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup pumpkin purée
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, whisk together flour, sugar, baking powder, spices, and salt.
- In another bowl, mix pumpkin purée, egg, milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter onto the pan and cook until bubbles appear on the surface.
- Flip and cook until golden and fluffy.
- Serve warm with syrup or toppings of choice.
Notes
- Use plain pumpkin purée, not pumpkin pie filling.
- Batter will be slightly thick due to pumpkin.
- Do not overmix to keep pancakes light.
- Adjust spices to taste.
- Cook on medium heat for even cooking.
Tips for Pumpkin Pancakes:
- Add pumpkin spice mix for deeper flavor.
- Use buttermilk for extra softness.
- Top with toasted nuts or chocolate chips.
- Keep pancakes warm in a low oven before serving.
- Add a little extra milk if batter feels too thick.
FAQs for Pumpkin Pancakes:
Q1: Can I use homemade pumpkin purée?
Yes, homemade purée works well if smooth and thick.
Q2: Can pumpkin be made eggless?
Yes, replace the egg with yogurt or flaxseed mixture.
Q3: Can I freeze pumpkin?
Yes, cool completely, freeze, and reheat as needed.
Q4: Why are my pancakes too dense?
Overmixing or very thick batter can cause density.
Conclusion:
Pumpkin pancakes are a comforting and delicious way to enjoy seasonal flavors in a simple breakfast recipe. With their fluffy texture and warm spices, they’re perfect for cozy mornings and special brunches alike.