Pumpkin Pancakes
Pumpkin pancakes are soft, fluffy, and warmly spiced.They are easy to prepare using pumpkin purée.Perfect for breakfast or brunch in cooler seasons.Delicious with maple syrup or butter.
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar or brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup pumpkin purée
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, whisk together flour, sugar, baking powder, spices, and salt.
- In another bowl, mix pumpkin purée, egg, milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients until just mixed.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter onto the pan and cook until bubbles appear on the surface.
- Flip and cook until golden and fluffy.
- Serve warm with syrup or toppings of choice.
Notes
- Use plain pumpkin purée, not pumpkin pie filling.
- Batter will be slightly thick due to pumpkin.
- Do not overmix to keep pancakes light.
- Adjust spices to taste.
- Cook on medium heat for even cooking.