 — a crunchy, no-bake snack made with rice cereal, chocolate, peanut butter, and powdered sugar. Perfect for parties, holidays, or anytime cravings, this quick and easy recipe delivers sweet, irresistible flavor in every bite!){kind=link}
Puppy Chow The Sweet and Crunchy also known as Muddy Buddies, is a delightful no-bake snack that combines the irresistible flavors of chocolate, peanut butter, and powdered sugar. Made with crispy rice cereal, this treat is crunchy, sweet, and addictively delicious. Perfect for parties, holidays, or simple snacking, Puppy Chow is loved by kids and adults alike.
Puppy Chow:
Despite its playful name, this treat is not for dogs — it’s a human favorite! Easy to make and requiring no baking, Puppy Chow is a go-to recipe when you need something quick yet satisfying. It’s a timeless snack that’s as fun to make as it is to eat.
History of Chow:
Chow originated in the Midwest United States and became widely popular in the 1980s and 1990s. The recipe first appeared on the back of cereal boxes, credited to General Mills, which marketed it as “Muddy Buddies.” The combination of chocolate, peanut butter, and cereal quickly became a staple at holiday parties, school events, and family gatherings. Today, it’s a nostalgic favorite enjoyed across the country, with countless variations and add-ins to make it your own.
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Puppy Chow – The Sweet and Crunchy No-Bake Snack Everyone Loves
Ingredients
- 9 cups crispy rice cereal (such as Chex)
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
Instructions
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring until smooth and melted.
- Stir in vanilla extract.
- Pour the chocolate mixture over the cereal in a large bowl. Gently stir until all cereal pieces are evenly coated.
- Transfer the mixture to a large zip-top bag or container with a lid.
- Add powdered sugar, seal the bag, and shake until the cereal is fully coated.
- Spread Puppy Chow on a baking sheet to cool. Store in an airtight container.
Notes
- Use rice or corn cereal for the best crunch.
- Don’t overheat the chocolate — it can seize quickly.
- Allow the mixture to cool completely before storing.
- Add more powdered sugar if you prefer a sweeter coating.
- Store in an airtight container for up to one week.
Tips for Puppy:
- Work quickly: The chocolate mixture hardens fast, so mix immediately.
- Use large bowls: Ensures even coating without breaking the cereal.
- Double the recipe: Perfect for parties or gifting.
- Add variety: Mix in pretzels, M&Ms, or nuts for texture.
- Keep it cool: Avoid warm environments to prevent melting.
FAQs for Chow:
Q: Why is it called Chow?
Because its appearance resembles dog food — but rest assured, it’s only for humans!
Q: Can I use almond butter instead of peanut butter?
Yes, almond or sunflower butter work well as substitutes.
Q: How long does Chow last?
It stays fresh for about 5–7 days in an airtight container.
Q: Can I freeze Puppy Chow?
Yes, it can be frozen for up to 3 months. Just thaw before serving.
Q: How do I make it vegan?
Use dairy-free chocolate chips and plant-based butter.
Conclusion:
The ultimate no-bake treat — crunchy, sweet, and completely addictive. Its combination of chocolate and peanut butter makes it a universally loved snack, perfect for sharing or gifting. Whether you’re preparing it for holidays, parties, or just a cozy movie night, this simple recipe will quickly become a household favourite.