Queso Fundido is a classic Mexican appetizer celebrated for its irresistibly gooey texture and rich, cheesy flavor. Made with melted cheese and often enhanced with chorizo, peppers, or onions, this dish is served piping hot and designed for sharing. Simple yet indulgent, it’s a staple in Mexican restaurants and festive gatherings.What makes Queso Fundido unique is its focus on real cheese rather than processed blends.
Queso Fundido:
As it melts, the cheese becomes stretchy and luxurious, creating the perfect dip for warm tortillas, tortilla chips, or crusty bread. Each bite delivers comforting warmth and bold flavor.Whether served as a starter or part of a larger spread, Queso Fundido is quick to prepare and always impressive. Its versatility allows for endless variations, making it a favorite for both traditionalists and creative home cooks.
History:
Queso originates from northern Mexico, where dairy farming influenced the use of melted cheeses in traditional cooking. The term “fundido” means “melted,” reflecting the dish’s simple preparation. Over time, Queso Fundido became a popular restaurant appetizer, often paired with chorizo and served in cast-iron skillets.
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Queso Fundido – Authentic Mexican Melted Cheese Dip with Bold, Savory Flavor
Ingredients
- 2 cups shredded Oaxaca cheese (or mozzarella)
- ½ cup shredded Monterey Jack cheese
- ½ cup cooked chorizo (optional)
- ¼ cup diced onions
- ¼ cup diced bell peppers or poblano peppers
- 1 tablespoon vegetable oil
- Warm tortillas or tortilla chips for serving
Instructions
- Preheat oven to 200°C (400°F).
- Heat oil in a skillet and sauté onions and peppers until soft.
- Add chorizo and cook until lightly browned.
- Transfer mixture to an oven-safe dish.
- Top evenly with shredded cheeses.
- Bake for 8–10 minutes until fully melted and bubbly.
- Serve immediately while hot.
Notes
- Oaxaca cheese provides authentic stretch.
- Mozzarella is a good substitute.
- Serve immediately to maintain texture.
- Best baked in cast-iron for heat retention.
- Customize with mushrooms or jalapeños.
- Naturally gluten-free.
- Avoid pre-shredded cheese for better melting.
- Stir gently before serving if desired.
Tips for Queso Fundido:
- Warm serving dish before baking.
- Use freshly shredded cheese.
- Add roasted poblano for smokiness.
- Serve with warm corn tortillas.
- Keep heat moderate to avoid oil separation.
- Garnish with fresh cilantro.
- Double the recipe for parties.
- Pair with salsa or guacamole.
FAQs for Queso Fundido:
Is Queso the same as queso dip?
No, Queso uses real melted cheese rather than processed cheese sauces.
Can I make it without meat?
Yes, it’s delicious vegetarian.
What cheese melts best?
Oaxaca, Monterey Jack, or mozzarella.
How do I keep it warm?
Serve in a cast-iron skillet or warming dish.
Conclusion:
Queso is a rich, comforting, and authentic Mexican appetizer that celebrates the beauty of melted cheese. With its gooey texture and bold flavors, it’s perfect for sharing at gatherings or enjoying as a special treat. Simple, satisfying, and endlessly customizable, this dish is a must-try for cheese lovers.