Queso Fundido – Authentic Mexican Melted Cheese Dip with Bold, Savory Flavor
Queso Fundido is a hot, melted cheese appetizer from Mexico.It features stretchy, gooey cheese with optional savory toppings.The dish is served immediately while hot.It pairs perfectly with tortillas or chips.Preparation is quick and straightforward.A beloved classic in Mexican cuisine.
Ingredients
- 2 cups shredded Oaxaca cheese (or mozzarella)
- ½ cup shredded Monterey Jack cheese
- ½ cup cooked chorizo (optional)
- ¼ cup diced onions
- ¼ cup diced bell peppers or poblano peppers
- 1 tablespoon vegetable oil
- Warm tortillas or tortilla chips for serving
Instructions
- Preheat oven to 200°C (400°F).
- Heat oil in a skillet and sauté onions and peppers until soft.
- Add chorizo and cook until lightly browned.
- Transfer mixture to an oven-safe dish.
- Top evenly with shredded cheeses.
- Bake for 8–10 minutes until fully melted and bubbly.
- Serve immediately while hot.
Notes
- Oaxaca cheese provides authentic stretch.
- Mozzarella is a good substitute.
- Serve immediately to maintain texture.
- Best baked in cast-iron for heat retention.
- Customize with mushrooms or jalapeños.
- Naturally gluten-free.
- Avoid pre-shredded cheese for better melting.
- Stir gently before serving if desired.