Quick and Easy Chicken Spaghetti is the perfect weeknight dinner when you need something hearty, comforting, and incredibly simple to prepare. With tender shredded chicken, perfectly cooked spaghetti, and a creamy, cheesy sauce, this dish delivers big flavor with minimal effort. It’s the kind of meal that brings everyone to the table fast.
Chicken Spaghetti:
This recipe combines pantry staples with cooked chicken to create a rich casserole-style pasta that’s both satisfying and budget-friendly. Whether you’re using leftover roasted chicken or a store-bought rotisserie chicken, this dish comes together quickly and bakes into a bubbly, golden masterpiece.Ideal for busy families, potlucks, or meal prep, Chicken Spaghetti is a classic comfort food that’s creamy, savory, and guaranteed to please even picky eaters.
History:
Chicken Spaghetti became especially popular in the Southern United States during the mid-20th century. It reflects the era’s love for creamy casseroles made with convenient pantry ingredients like canned soups and processed cheeses.While traditional Italian pasta dishes focus on tomato-based sauces, this American adaptation leans into a creamy, cheesy base often flavored with bell peppers and mild spices. Over time, the recipe has evolved into both baked and stovetop versions.Today, it remains a beloved comfort dish known for its simplicity, adaptability, and crowd-pleasing flavour.
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Quick and Easy Chicken Spaghetti Creamy Cheesy Family-Favourite
Ingredients
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1½ cups shredded cheddar cheese
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
Instructions
- Preheat Oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté onion, bell pepper, and garlic until softened.
- Stir in soups, chicken broth, paprika, pepper, and salt. Mix until smooth and heated through.
- Add shredded chicken and cooked spaghetti; toss to combine evenly.
- Transfer mixture to a greased baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Bake for 25–30 minutes until bubbly and lightly golden.
- Let rest 5–10 minutes before serving.
Notes
- Rotisserie chicken works perfectly for convenience.
- Use freshly grated cheese for better melting.
- Add diced tomatoes for extra flavor.
- Can substitute cream soups with homemade white sauce.
- Adjust spice level with red pepper flakes.
- Don’t overcook spaghetti before baking.
- Use whole wheat pasta for healthier option.
- Store leftovers in fridge up to 4 days.
Tips for Chicken Spaghetti
- Cook pasta al dente to prevent mushiness.
- Mix sauce thoroughly for even coating.
- Add a splash of milk if sauce seems thick.
- Top with extra cheese for golden crust.
- Cover loosely with foil if browning too quickly.
- Stir halfway through baking for extra creaminess.
- Freeze unbaked casserole for up to 2 months.
- Garnish with parsley for freshness.
FAQs for Chicken Spaghetti
Q: Can I make Chicken Spaghetti without baking?
Yes, simply serve it straight from the stovetop once heated through.
Q: Can I freeze Chicken Spaghetti?
Yes, freeze before baking for best texture.
Q: Can I use different cheese?
Mozzarella, Monterey Jack, or Colby work well.
Q: How do I make it healthier?
Use low-fat soups, reduced cheese, and whole wheat pasta.
Q: What side dishes pair well?
Garlic bread, green salad, or roasted vegetables.
Conclusion:
Quick and Easy Chicken Spaghetti is the ultimate comfort dinner that combines creamy sauce, tender chicken, and cheesy goodness in one satisfying dish. Simple to prepare and full of flavor, it’s perfect for busy nights, family gatherings, or make-ahead meals. Once you try this easy recipe, it’s sure to become a regular on your dinner rotation.