Quick and Easy Chicken Spaghetti Creamy Cheesy Family-Favourite
Chicken Spaghetti is creamy, cheesy, and comforting.It combines tender chicken with perfectly cooked pasta.A rich sauce ties everything together beautifully.Simple ingredients make it quick and affordable.Great for weeknight dinners or potlucks.A family favorite that reheats wonderfully.
Ingredients
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1½ cups shredded cheddar cheese
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
Instructions
- Preheat Oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté onion, bell pepper, and garlic until softened.
- Stir in soups, chicken broth, paprika, pepper, and salt. Mix until smooth and heated through.
- Add shredded chicken and cooked spaghetti; toss to combine evenly.
- Transfer mixture to a greased baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Bake for 25–30 minutes until bubbly and lightly golden.
- Let rest 5–10 minutes before serving.
Notes
- Rotisserie chicken works perfectly for convenience.
- Use freshly grated cheese for better melting.
- Add diced tomatoes for extra flavor.
- Can substitute cream soups with homemade white sauce.
- Adjust spice level with red pepper flakes.
- Don’t overcook spaghetti before baking.
- Use whole wheat pasta for healthier option.
- Store leftovers in fridge up to 4 days.