Rita’s Soft Butter Rolls are the kind of homemade bread that melt in your mouth with every bite. Soft, golden, and buttery, these rolls are perfect for any meal, whether it’s a holiday dinner or a simple family gathering.
Rita’s Soft Butter Rolls:
Their light, fluffy texture makes them irresistible straight from the oven. Each roll carries the warmth of homemade baking, turning an ordinary meal into something extraordinary.
History of Soft Butter Rolls:
Soft butter rolls have been part of family kitchens for generations. They gained popularity as a staple bread during festive occasions and Sunday suppers. Passed down from one baker to another, the recipe became a symbol of comfort and tradition.
Rita’s version stands out for its simplicity and perfect balance of flavor. Her rolls are tender, rich in buttery goodness, and loved by everyone at the table.
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Rita’s Soft Butter Rolls
Ingredients
- 1 cup warm milk (110°F/45°C)
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 4–5 cups all-purpose flour
Instructions
- In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5–10 minutes until foamy.
- Stir in melted butter, eggs, and salt. Mix well.
- Gradually add flour until dough forms a soft, elastic ball.
- Knead dough for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down dough and shape into rolls. Place on greased baking sheet.
- Cover and let rise for another 45 minutes.
- Bake at 375°F (190°C) for 15–20 minutes until golden brown.
- Brush hot rolls with melted butter before serving.
Notes
- Use warm milk, not hot, to activate yeast.
- Dough should be soft but not sticky.
- Letting dough rise twice ensures fluffy texture.
- Brushing butter on top adds flavor and shine.
- Rolls are best served warm.
Tips for Rita’s Butter Rolls:
- Add honey instead of sugar for a sweet twist.
- Use bread flour for chewier rolls.
- Shape into knots or crescents for variety.
- Freeze dough balls to bake later.
- Pair with soups, stews, or holiday dinners.
FAQ’s for Rita’s Rolls:
Q1: Can I make the dough ahead of time?
Yes, refrigerate overnight and let rise before baking.
Q2: Can I use instant yeast instead of active dry yeast?
Yes, just mix directly with dry ingredients.
Q3: How do I store leftover rolls?
Keep in an airtight container for 2–3 days or freeze for longer.
Q4: Why are my rolls dense?
This may happen if the dough wasn’t kneaded enough or yeast wasn’t active.
Q5: Can I add herbs or cheese?
Yes, mix in rosemary, garlic, or shredded cheese for extra flavour.
Conclusion:
Rita’s Soft Butter Rolls are a true delight, offering tender texture, buttery taste, and homemade charm. Perfect for holidays, family meals, or any occasion, these rolls never fail to impress. Warm, golden, and fluffy, they make every meal unforgettable.