Roman-Style Gnocchi, or Gnocchi alla Romana, is a comforting Italian dish made with semolina, milk, butter, and cheese. Unlike traditional potato gnocchi, these are baked to golden perfection, resulting in a soft, creamy texture with a crispy crust.
Roman-Style Gnocchi Recipe :
If you’re looking for a unique twist on gnocchi, Roman-Style Gnocchi is the perfect dish. Made with simple ingredients and baked in a rich buttery sauce, this dish is ideal for a cozy meal or a special occasion.
History of the Recipe :
Gnocchi alla Romana dates back to ancient Rome, where semolina flour was a staple ingredient. The recipe evolved over time, influenced by local cheese and butter traditions. Unlike Northern Italian potato gnocchi, this dish is baked rather than boiled, giving it a distinct texture and flavor. Today, it remains a beloved dish in Roman cuisine.
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Roman-Style Gnocchi Recipe
Ingredients
- 1 liter (4 cups) whole milk
- 1 cup semolina flour
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp nutmeg (optional)
- 1/2 cup grated Parmesan cheese
- 2 egg yolks
- 1/4 cup heavy cream
- Extra butter for greasing and topping
Instructions
- Heat the milk: In a saucepan, bring the milk to a gentle simmer over medium heat. Add salt and nutmeg.
- Incorporate semolina: Gradually whisk in the semolina flour, stirring constantly until thick and smooth. Cook for about 5 minutes.
- Add butter and cheese: Remove from heat and stir in butter, Parmesan cheese, and egg yolks until fully combined.
- Shape the gnocchi: Spread the mixture onto a greased baking sheet and smooth it out to about 1/2 inch thick. Let it cool completely (about 30 minutes).
- Cut the gnocchi: Use a round cutter or a glass to cut out circles of dough. Arrange them in a buttered baking dish, slightly overlapping.
- Bake the gnocchi: Preheat oven to 375°F (190°C). Drizzle heavy cream and extra butter over the gnocchi, then bake for 20–25 minutes until golden brown.
- Serve and enjoy: Let it cool slightly before serving. Enjoy with extra grated Parmesan!
Notes
- For extra crispiness, broil the gnocchi for the last 5 minutes of baking.
- You can substitute Parmesan with Pecorino Romano for a stronger flavor.
- Leftovers can be refrigerated and reheated in the oven.
Tips for Roman-Style Gnocchi Recipe :
- Use a non-stick saucepan to prevent the semolina from sticking.
- Stir continuously while adding semolina to avoid lumps.
- Let the mixture cool completely before cutting to maintain shape.
FAQs for Roman-Style Gnocchi Recipe :
Q: Can I make Roman-Style Gnocchi in advance?
A: Yes! Prepare and chill the gnocchi a day ahead, then bake before serving.
Q: What can I serve with Gnocchi alla Romana?
A: It pairs well with a fresh salad, roasted vegetables, or a simple marinara sauce.
Q: Can I freeze Roman-Style Gnocchi?
A: Yes, freeze the unbaked gnocchi in a single layer, then transfer to a bag. Bake from frozen with extra time.
Conclusion :
Roman-Style Gnocchi is a simple yet luxurious dish that showcases the elegance of Italian cuisine. With its creamy interior and golden-baked crust, it’s a must-try for lovers of comfort food. Perfect for a cozy dinner or a festive occasion, this dish will bring a taste of Rome to your table!