Salmon Crescent Rolls are an elegant fusion of rich salmon and buttery, flaky pastry. Perfectly golden and filled with creamy flavor, these rolls make an impressive appetizer or snack for any occasion. Whether served at brunches, family gatherings, or casual dinners, their aroma and texture captivate everyone at the table.
Salmon Crescent Rolls :
The best part about these rolls is their simplicity. With ready-to-use crescent dough and minimal ingredients, you can prepare a gourmet-tasting dish in minutes. Each bite delivers a delightful contrast of crisp pastry and soft, savory salmon filling. They’re quick, comforting, and bursting with flavour.
History of Rolls:
Crescent rolls trace their origins to Austria, where the traditional Kipferl inspired their creation. French bakers later refined the recipe into the croissant we know today, with its signature buttery layers. Over time, chefs worldwide began experimenting with creative fillings, turning the humble pastry into a versatile dish.
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Salmon Crescent Rolls – A Delicious Seafood Pastry Recipe
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cooked or canned salmon, flaked
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon chopped dill or parsley
- Salt and black pepper to taste
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine salmon, cream cheese, lemon juice, garlic powder, herbs, salt, and pepper.
- Separate the crescent dough into triangles.
- Place a small amount of filling at the wide end of each triangle.
- Roll up the dough and tuck the edges to seal.
- Arrange rolls on a baking sheet lined with parchment paper.
- Brush with melted butter for a glossy finish.
- Bake for 12–15 minutes or until golden brown.
- Serve warm with a dipping sauce or lemon wedges.
Notes
- Smoked salmon can replace cooked salmon for extra depth.
- Use fresh herbs to enhance aroma and flavour.
- Chill the rolls before baking for better flakiness.
- Replace cream cheese with Greek yogurt for a lighter version.
- Add lemon zest for a fresh citrus kick.
Tips for Salmon Crescent:
- Avoid overfilling to prevent the rolls from bursting.
- Brush with egg wash for a shiny golden crust.
- Serve immediately for the best texture.
- Use parchment paper to prevent sticking.
- Store leftovers in an airtight container and reheat in the oven.
FAQs for Crescent Rolls:
Q: Can I use canned salmon for this recipe?
Yes, canned salmon works perfectly and saves time.
Q: Can I make these ahead of time?
You can prepare them ahead and refrigerate until ready to bake.
Q: Can I freeze Salmon Crescent Rolls?
Yes, freeze before baking and bake straight from frozen when needed.
Q: What cheese can I use instead of cream cheese?
Ricotta, mascarpone, or soft goat cheese are good alternatives.
Q: How do I reheat leftovers?
Bake at 350°F (175°C) for 5–7 minutes to restore crispiness.
Conclusion:
Salmon Crescent Rolls are a quick and delightful way to enjoy seafood wrapped in buttery perfection. Easy to make, elegant to serve, and satisfying in every bite, they’re a must-try recipe for both beginners and seasoned cooks. With their flaky texture and creamy filling, these rolls are destined to become a family favourite.