Salmon Crescent Rolls – A Delicious Seafood Pastry Recipe
These Salmon Crescent Rolls are flaky, golden, and filled with creamy salmon goodness. Ideal for parties or simple snacks, they’re both elegant and easy to make. The recipe balances richness and lightness, offering the perfect appetizer for any occasion. Serve them warm for the best flavor and texture.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cooked or canned salmon, flaked
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon chopped dill or parsley
- Salt and black pepper to taste
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine salmon, cream cheese, lemon juice, garlic powder, herbs, salt, and pepper.
- Separate the crescent dough into triangles.
- Place a small amount of filling at the wide end of each triangle.
- Roll up the dough and tuck the edges to seal.
- Arrange rolls on a baking sheet lined with parchment paper.
- Brush with melted butter for a glossy finish.
- Bake for 12–15 minutes or until golden brown.
- Serve warm with a dipping sauce or lemon wedges.
Notes
- Smoked salmon can replace cooked salmon for extra depth.
- Use fresh herbs to enhance aroma and flavour.
- Chill the rolls before baking for better flakiness.
- Replace cream cheese with Greek yogurt for a lighter version.
- Add lemon zest for a fresh citrus kick.