Sausage Balls are a classic, bite-sized appetizer loved for their rich, savoury flavour and soft, cheesy texture. Made with just a handful of pantry-friendly ingredients, they are easy to prepare and incredibly satisfying, making them a favourite for parties, holidays, and casual get-togethers.
Sausage Balls:
These golden-brown treats are perfect for any time of day—served warm as an appetizer, enjoyed as a snack, or even offered at breakfast or brunch. Their comforting taste and simple preparation have made Sausage Balls a timeless crowd-pleaser across generations.
History:
Sausage Balls originated in Southern American home kitchens, where simple, hearty ingredients were often transformed into comforting dishes. Gaining popularity in the mid-20th century, they became a staple at potlucks, church gatherings, and holiday celebrations due to their affordability, ease, and universal appeal.
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Sausage Balls
Ingredients
- 450 g (1 lb) pork sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (biscuit mix)
- 2–3 tablespoons milk (optional)
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper (optional)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, combine sausage, cheese, baking mix, and seasonings.
- Mix thoroughly until well combined; add milk if the mixture feels dry.
- Roll the mixture into small balls, about 1 inch in size.
- Place on the prepared tray, leaving space between each ball.
- Bake for 20–25 minutes until golden brown and fully cooked.
- Remove from oven and let cool slightly before serving.
Notes
- Use room-temperature sausage for easier mixing.
- Sharp cheddar provides the best flavour balance.
- Avoid overbaking to keep them moist.
- Line the tray to reduce sticking and cleanup.
- Let them rest briefly after baking for best texture.
Tips for Sausage Balls:
- Add cream cheese for extra softness.
- Try spicy sausage for a bold flavour.
- Freeze uncooked balls for quick baking later.
- Serve with mustard, ranch, or honey dip.
- Make smaller balls for party platters.
FAQs for Sausage Balls:
Q1: Can Sausage be made ahead of time?
Yes, you can prepare them and refrigerate for up to 24 hours before baking.
Q2: Can I freeze Sausage?
Yes, both baked and unbaked sausage balls freeze well for up to 2 months.
Q3: Can I use turkey or chicken sausage?
Yes, but the texture may be slightly drier than pork sausage.
Q4: What cheese works best?
Sharp cheddar is traditional, but mozzarella or pepper jack can be used.
Q5: Are Sausage gluten-free?
They can be made gluten-free by using a gluten-free baking mix.
Conclusion:
Sausage are a simple yet irresistible appetizer that delivers big flavor with minimal effort. Perfect for entertaining or everyday snacking, they are versatile, customizable, and always a hit. Once you try them, they’re sure to become a go-to recipe for any occasion.