Shoofly Pie is a classic American dessert known for its deep molasses flavour and crumbly, cake-like texture. Made with a rich molasses filling and a sweet streusel topping, this pie offers a comforting balance of sweetness and spice. Its bold, old-fashioned taste makes it a beloved treat for those who enjoy traditional baked goods with character and warmth.
Shoofly Pie:
Often served as a dessert or even a breakfast treat, Shoofly Pie is especially popular in Pennsylvania Dutch country. Whether enjoyed plain, with whipped cream, or alongside a hot cup of coffee, this pie delivers a nostalgic flavor that connects modern kitchens with early American baking traditions.
History:
Shoofly Pie originated in the 19th century among the Pennsylvania Dutch (German settlers in America). The name is said to come from the need to “shoo flies” away from the sweet molasses filling while the pie cooled. Originally made without eggs, it was an economical dessert using pantry staples and became a lasting symbol of Amish and Pennsylvania Dutch cuisine.
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Shoofly Pie
Ingredients
- 1 unbaked pie crust
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 4 tbsp unsalted butter, cold
- 1 cup molasses
- ¾ cup hot water
- 1 tsp baking soda
- ½ tsp ground cinnamon (optional)
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour and brown sugar; cut in butter until crumbly.
- Dissolve baking soda in hot water and stir into molasses.
- Pour molasses mixture into the unbaked pie crust.
- Sprinkle crumb mixture evenly over the top.
- Bake for 40–45 minutes until set and lightly golden.
- Cool before slicing for best texture.
Notes
- Dark molasses gives the richest flavour.
- Texture can be cake-like or gooey depending on style.
- Cooling helps the filling set properly.
- Traditionally made without eggs.
- Flavor deepens as it rests.
Tips for Shoofly Pie:
- Use a deep-dish crust to prevent overflow.
- Serve warm with vanilla ice cream.
- Add spices for extra warmth.
- Avoid overbaking to keep it moist.
- Store covered at room temperature.
FAQ’s for Shoofly Pie:
Q1: Why is it called Shoofly?
Because the sweet molasses filling attracted flies that needed to be “shooed” away.
Q2: Is Shoofly Pie very sweet?
Yes, it has a bold molasses sweetness.
Q3: Can I refrigerate Shoofly?
Yes, but room temperature is traditional.
Q4: Is it served as dessert or breakfast?
Both—especially with coffee.
Q5: What’s the difference between wet and dry Shoofly?
Wet has a gooey bottom; dry is more cake-like throughout.
Conclusion:
Shoofly is a true piece of American baking history, offering rich molasses flavor and comforting simplicity. Its rustic charm, easy preparation, and deep sweetness make it a favorite for anyone who loves traditional desserts with a story behind them.