Shrimp egg rolls are a crispy and flavorful treat that’s perfect for any occasion. Packed with seasoned shrimp, fresh vegetables, and aromatic spices, these egg rolls are easy to make and guaranteed to impress family and friends. Pair them with your favorite dipping sauce for an unforgettable snack or appetizer.
Shrimp Egg Roll Recipe :
Nothing beats the homemade taste of freshly fried shrimp egg rolls. These golden, crunchy delights are filled with juicy shrimp and a medley of veggies, wrapped in a delicate pastry shell. Whether you’re hosting a party or craving a quick bite, this recipe will bring restaurant-quality flavors to your kitchen.
History of the Recipe :
Egg rolls have long been a staple in Chinese-American cuisine, often enjoyed as an appetizer or side dish. Originating from traditional spring rolls, egg rolls evolved with thicker wrappers and varied fillings, including shrimp for a seafood twist. Over time, this dish has become a beloved item in Asian restaurants and home kitchens alike, known for its satisfying crunch and savory filling.
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Shrimp Egg Roll Recipe
Ingredients
- 1 lb shrimp, peeled, deveined, and chopped
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, cooking until fragrant. Add shrimp, cabbage, carrots, bean sprouts, and green onions. Stir-fry until vegetables are tender and shrimp are cooked through. Stir in soy sauce and remove from heat. Let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with a corner pointing toward you. Place 2-3 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls:Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce, such as sweet chili, soy sauce, or spicy mustard.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Freeze assembled, uncooked egg rolls for up to 3 months; fry directly from frozen.
Tips for Shrimp Egg Roll Recipe :
- Keep wrappers covered with a damp cloth to prevent them from drying out while assembling.
- Don’t overfill the wrappers to avoid bursting during frying.
- Use pre-shredded vegetables to save time.
FAQS for Shrimp Egg Roll Recipe :
- Can I use pre-cooked shrimp?
Yes, but reduce cooking time when stir-frying the filling to avoid overcooking the shrimp. - What other fillings can I add?
Mushrooms, bamboo shoots, or bell peppers make great additions. - How do I store leftover egg rolls?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
Conclusion :
Shrimp egg rolls are a versatile and crowd-pleasing dish that brings bold flavors and crispy textures to your table. Whether you’re serving them as an appetizer or a snack, this recipe is sure to be a hit. Try it at home and enjoy the satisfying taste of freshly made egg rolls.