Shrimp Etouffee is a classic Louisiana dish that blends rich, flavorful ingredients into a comforting, spicy seafood stew. Made with tender shrimp, a savory roux, and the “Holy Trinity” of Cajun cuisine, this dish is perfect for a cozy family dinner or a special gathering.

Shrimp Etouffee Recipe :

If you’re a fan of bold Cajun flavors, this Shrimp Étouffée recipe will transport you straight to the heart of Louisiana. Combining fresh shrimp, a thick, flavorful sauce, and a perfect blend of spices, this dish is best served over steamed rice for an unforgettable meal.

History of the Recipe :

Shrimp Étouffée originated in Louisiana, specifically in the Creole and Cajun communities, where fresh seafood and bold seasonings were central to daily cooking. “Étouffée” means “smothered” in French, referring to the slow-cooked method of preparing this dish. Traditionally made with crawfish, shrimp has become a popular variation over the years, bringing its own delicate sweetness to the hearty stew.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Shrimp Etouffee Recipe

lakshman

A delicious and flavorful Cajun shrimp dish, perfect for serving over rice.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Louisiana, united states

Servings 2

Ingredients

  

• 1 lb shrimp, peeled and deveined
• 4 tbsp unsalted butter
• cup all-purpose flour
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups seafood or chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 bay leaf
• 1 tsp Worcestershire sauce
• cup chopped green onions
• 2 tbsp fresh parsley, chopped
• Cooked white rice for serving

Instructions

 

• In a large skillet, melt butter over medium heat. Stir in flour and cook, stirring constantly, until the roux turns a deep golden brown (about 10 minutes).
• Add the onion, bell pepper, and celery. Cook for 5 minutes until softened. Stir in garlic and cook for another minute.
• Slowly whisk in the broth, making sure there are no lumps. Add diced tomatoes, paprika, cayenne, thyme, black pepper, salt, bay leaf, and Worcestershire sauce. Stir well.
• Reduce heat and let simmer for 20 minutes, stirring occasionally.
• Add the shrimp and cook for 5 minutes until they turn pink and opaque. Remove bay leaf.
• Stir in green onions and parsley. Serve hot over cooked white rice.

Notes

For a spicier étouffée, increase the cayenne pepper or add hot sauce to taste.

Keyword Cajun shrimp, Louisiana seafood, Shrimp Étouffée

Tips for Shrimp Etouffee Recipe :

• Use fresh shrimp for the best flavor.
• Stir constantly when making the roux to prevent burning.
• Let the flavors meld by allowing the dish to simmer properly.

FAQs for Shrimp Etouffee Recipe :

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely before cooking.
2. Can I make this ahead of time?
   Yes! Shrimp Étouffée tastes even better the next day. Just reheat gently.
3. What can I serve with Shrimp Étouffée?
   Serve with white rice, cornbread, or a side of coleslaw.

Conclusion :

Shrimp Étouffée is a flavorful, hearty dish that brings the best of Cajun cooking to your table. Whether you’re a fan of Louisiana cuisine or trying it for the first time, this recipe is sure to impress!