Shrimp Fra Diavolo is a bold and fiery Italian-American seafood classic known for its spicy tomato-based sauce and tender, juicy shrimp. The name “Fra Diavolo” translates to “Brother Devil,” a playful nod to the dish’s signature heat. Balanced with garlic, olive oil, and herbs, this pasta dish delivers a perfect harmony of spice, acidity, and rich seafood flavour.
Shrimp Fra Diavolo:
Often served over pasta or with crusty bread, Shrimp Fra Diavolo is both elegant and comforting. It’s a favorite in Italian-American restaurants and home kitchens alike, offering big flavor with relatively simple ingredients and a quick cooking time.
History:
While inspired by Southern Italian cooking, Shrimp Fra Diavolo is largely considered an Italian-American creation. Italian immigrants in the United States adapted traditional seafood and tomato sauces by adding crushed red pepper for extra heat, creating the distinctive “devil-style” sauce. Over time, shrimp became the most popular protein for this dish, and it earned a permanent place on classic Italian-American menus across the country.
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Shrimp Fra Diavolo
Ingredients
- 12 oz pasta (linguine or spaghetti)
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ½ cup dry white wine
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- Salt and black pepper, to taste
- 1 teaspoon dried oregano
- ½ teaspoon sugar (optional)
- Fresh parsley or basil, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season shrimp lightly with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté briefly until fragrant.
- Pour in white wine and simmer for 2–3 minutes to reduce slightly.
- Stir in crushed tomatoes, tomato paste, oregano, and sugar if using. Simmer for 10–12 minutes.
- Add shrimp to the sauce and cook for 3–4 minutes until pink and cooked through.
- Toss cooked pasta with the sauce or serve shrimp and sauce over pasta.
- Garnish with fresh herbs and serve hot.
Notes
- Do not overcook shrimp; they become rubbery.
- Adjust spice level to your preference.
- Use good-quality canned tomatoes for best flavour.
- Sauce thickens as it simmers.
- Best served immediately.
Tips for Shrimp Fra Diavolo:
- Add calamari or scallops for a mixed seafood version.
- Finish with a drizzle of olive oil for richness.
- Use fresh chili for extra heat.
- Pair with crusty bread to soak up the sauce.
- Add lemon zest for brightness.
FAQs for Shrimp Fra Diavolo:
Q: How spicy is Shrimp Fra?
A: It’s moderately spicy, but heat can be adjusted easily.
Q: Can I make it without wine?
A: Yes, substitute with seafood or chicken broth.
Q: What pasta works best?
A: Long pasta like linguine or spaghetti is traditional.
Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.
Q: Is Fra Diavolo sauce always tomato-based?
A: Typically yes, with garlic, olive oil, and chili.
Conclusion:
Shrimp Fra is a vibrant and satisfying dish that showcases the bold side of Italian-American cuisine. With its spicy tomato sauce, succulent shrimp, and comforting pasta, it’s perfect for anyone who loves big flavors with a touch of heat. Simple to prepare yet impressive to serve, this dish is a timeless classic worth adding to your recipe collection.