Shrimp Supper

Shrimp has long been enjoyed in coastal cuisines around the world, prized for its delicate sweetness, quick cooking time, and versatility. From Mediterranean garlic shrimp to Cajun boils in the American South, it has been a centre piece in both casual and festive meals. Its popularity continues today as a protein that can easily be prepared in minutes while delivering rich, satisfying flavour.

Shrimp Supper:

A Shrimp Supper is the perfect choice for a quick yet elegant dinner. In less than 30 minutes, shrimp can be sautéed, grilled, or baked with herbs, spices, and fresh lemon for a vibrant main dish. Pair it with rice, pasta, or roasted vegetables, and you have a meal that feels both light and hearty. Simple, flavourful, and nourishing, shrimp suppers are ideal for busy weeknights or special occasions.

History of Shrimp Supper:

Shrimp has been a beloved ingredient for centuries, enjoyed in cuisines across Asia, the Mediterranean, and the Americas. Ancient coastal communities relied on shrimp for its abundance and versatility, preparing it in soups, stews, and grilled dishes. Over time, it became a star in iconic recipes like Spanish paella, Louisiana gumbo, and Italian scampi, symbolizing both comfort and celebration.

Shrimp Supper

Shruthi

The Shrimp Supper is a quick, wholesome, and flavourful meal perfect for modern kitchens. In less than 30 minutes, shrimp can be sautéed in garlic butter, grilled with spices, or simmered in a light sauce. Paired with rice, pasta, or vegetables, it makes a satisfying dish that feels both elegant and easy. This recipe highlights shrimp’s natural sweetness while offering a protein-packed dinner full of freshness and balance.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course main dish

Cuisine International, sea food

Calories 280 kcal

Ingredients

  

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 3 garlic cloves, minced
• 1 lemon, sliced
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Side: cooked rice, pasta, or roasted vegetables

Instructions

 

• Pat shrimp dry with a paper towel.
• Season with paprika, salt, pepper, and chili flakes.
• Heat olive oil or butter in a skillet over medium heat.
• Add garlic and sauté until fragrant.
• Add shrimp and cook 2–3 minutes per side until pink and opaque.
• Squeeze lemon juice over shrimp and garnish with parsley.
• Serve hot with rice, pasta, or vegetables.

Notes

• Fresh shrimp works best, but frozen shrimp is fine if thawed properly.
• Do not overcook; shrimp becomes rubbery quickly.
• Lemon juice enhances natural sweetness.
• Garlic butter makes the dish rich and flavourful.
• Works well with spicy or mild seasonings.

 

Keyword easy shrimp meal, garlic butter shrimp, healthy shrimp recipe, quick seafood dinner, shrimp supper

Tips for Shrimp Supper:

• Devein shrimp for a cleaner taste.
• Marinate shrimp briefly in olive oil and spices for more flavour.
• Use a cast-iron skillet for even cooking.
• Add white wine for a restaurant-style touch.
• Pair with a crisp salad for a light supper.

FAQ’s for Shrimp Supper:

Q1: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Q2: How do I keep shrimp juicy?
Cook on medium-high heat for only a few minutes.

Q3: Can I make this dish spicy?
Yes, add chili flakes or cayenne pepper.

Q4: What sides go best with shrimp supper?
Rice, pasta, roasted vegetables, or fresh salad.

Q5: Can I grill the shrimp instead?
Yes, grill for 2–3 minutes per side for a smoky flavour.

Conclusion:

The Shrimp Supper is fast, flavourful, and versatile, making it a perfect choice for weeknights or special dinners. With its juicy shrimp, garlic, lemon, and fresh herbs, it delivers bold taste in minutes. Paired with rice, pasta, or veggies, it’s a balanced seafood dish that feels both comforting and elegant.