Shrimp Supper
The Shrimp Supper is a quick, wholesome, and flavourful meal perfect for modern kitchens. In less than 30 minutes, shrimp can be sautéed in garlic butter, grilled with spices, or simmered in a light sauce. Paired with rice, pasta, or vegetables, it makes a satisfying dish that feels both elegant and easy. This recipe highlights shrimp’s natural sweetness while offering a protein-packed dinner full of freshness and balance.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- 1 lemon, sliced
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
- Side: cooked rice, pasta, or roasted vegetables
Instructions
- Pat shrimp dry with a paper towel.
- Season with paprika, salt, pepper, and chili flakes.
- Heat olive oil or butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook 2–3 minutes per side until pink and opaque.
- Squeeze lemon juice over shrimp and garnish with parsley.
- Serve hot with rice, pasta, or vegetables.
Notes
- Fresh shrimp works best, but frozen shrimp is fine if thawed properly.
- Do not overcook; shrimp becomes rubbery quickly.
- Lemon juice enhances natural sweetness.
- Garlic butter makes the dish rich and flavourful.
- Works well with spicy or mild seasonings.