Simple Dutch Stamppot is a comforting, traditional dish that combines mashed potatoes with vegetables like kale, carrots, or cabbage. This hearty and satisfying meal is easy to prepare and is a beloved staple in the Netherlands, especially during the colder months.

Simple Dutch Stamppot :

Experience the warmth of Dutch cuisine with this Simple Dutch Stamppot recipe. This classic dish blends creamy mashed potatoes with savory vegetables and pairs perfectly with smoked sausage. It’s a quick and easy meal that brings authentic Dutch flavors to your table.

History of the Recipe :

Stamppot is a traditional Dutch dish dating back to the 1600s. It originated as a simple, affordable meal for farmers, combining mashed potatoes with seasonal vegetables. Over time, the recipe evolved, with variations including kale (boerenkool), carrots and onions (hutspot), and sauerkraut. Today, stamppot remains a beloved comfort food in the Netherlands, often served with smoked sausage (rookworst) or gravy.

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Simple Dutch Stamppot

lakshman

A classic Dutch dish combining mashed potatoes and vegetables, served with smoked sausage.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Netherlands

Servings 3

Ingredients

  

• 2 lbs (900g) potatoes, peeled and cubed
• 1 lb (450g) kale, carrots, or sauerkraut (choose one)
• 1 tbsp butter
• 1/2 cup (120ml) milk (warm)
• 1 smoked sausage (rookworst)
• Salt and pepper to taste
• Optional: 1 onion, diced (for hutspot variation)

Instructions

 

• In a large pot, add the peeled and cubed potatoes. Cover with water, add a pinch of salt, and bring to a boil.
• Reduce heat and simmer for 20 minutes, or until the potatoes are fork-tender.
• If using fresh vegetables (such as kale or carrots), add them to the pot during the last 10 minutes of cooking.
• While the potatoes cook, heat the smoked sausage according to package instructions (usually by boiling or steaming).
• Drain the potatoes and vegetables, then return them to the pot.
• Add butter and warm milk to the pot. Mash until smooth and creamy.
• Season with salt and pepper to taste. Mix in the diced onion if using the hutspot variation.
• Serve the stamppot hot with sliced smoked sausage on the side.

Notes

• You can customize stamppot with different vegetables, such as endive or spinach.
• For a richer flavor, add a splash of cream or a dollop of mustard to the mash.

Keyword Dutch Comfort Food,, Simple Dutch Stamppot

Tips for Simple Dutch Stamppot : 

• Use starchy potatoes like Russets for the creamiest texture.
• If using sauerkraut, drain it well before adding it to the potatoes.
• Leftovers can be stored in the refrigerator for up to 3 days.

FAQs for Simple Dutch Stamppot : 

1. Can I make stamppot vegetarian?
   Yes! Skip the sausage or use a plant-based alternative.
2. What vegetables can I use in stamppot?
   Common choices include kale (boerenkool), carrots and onions (hutspot), or sauerkraut.
3. Can I freeze stamppot?
   While best fresh, you can freeze mashed stamppot without the sausage for up to 2 months.

Conclusion :

Simple Dutch Stamppot is a comforting, versatile dish that brings a taste of the Netherlands to your home. With easy preparation and hearty ingredients, it’s perfect for a family dinner or a cozy night in. Enjoy this classic recipe with your favorite vegetables and a savory smoked sausage.