Simple Strawberry Syrup Recipe – A Sweet Homemade Delight

Strawberry syrup is a versatile, sweet, and refreshing treat that elevates drinks, desserts, and breakfast dishes. Making this syrup at home is quick, cost-effective, and ensures a fresh, preservative-free flavour. With only a handful of ingredients, you can prepare a delightful syrup that enhances everything from pancakes to cocktails.

Strawberry Syrup Recipe :

Homemade strawberry syrup is healthier and fresher than store-bought alternatives. You control the sweetness, texture, and consistency. Fresh strawberries give the syrup a vibrant color and natural taste that bottled syrups often lack. It also allows you to avoid artificial additives, making it a better choice for families.

History of Strawberry Syrup:

Strawberry syrup has roots in traditional fruit preservation methods. For centuries, people cooked fresh berries with sugar to extend their shelf life. This syrup became popular in Europe during the 17th century as a topping for desserts and as a natural sweetener for drinks. Today, it remains a household favourite, offering the same vibrant sweetness with a modern twist.

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Simple strawberry syrup

Shruthi

Simple strawberry syrup is a homemade delight that enhances desserts, beverages, and breakfast treats. With minimal ingredients and quick preparation, it delivers a fresh, fruity flavor free from preservatives. Perfect for both kids and adults, this syrup adds a burst of summer sweetness to any dish.

Print Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Condiments, Toppings

Cuisine American, global

Servings 4

Calories 50 kcal

Ingredients

  

• 2 cups fresh or frozen strawberries
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice

Instructions

 

• Wash and hull the strawberries.
• Cut them into small pieces.
• Place strawberries, sugar, and water in a saucepan.
• Simmer over medium heat for 10–15 minutes.
• Stir occasionally until the strawberries soften.
• Mash them gently to release more juice.
• Strain the mixture through a fine sieve.
• Add lemon juice and stir well.
• Let the syrup cool before transferring it to a bottle.

Notes

• Fresh strawberries give the best flavor, but frozen berries also work.
• Adjust sugar based on sweetness preference.
• For a thicker syrup, simmer longer before straining.

 

Keyword easy fruit syrup, homemade strawberry syrup, pancake topping, strawberry sauce for drinks, Strawberry syrup recipe

Tips for Strawberry Syrup:

• Add a splash of vanilla for depth of flavour.

• Use lemon juice to balance sweetness and extend freshness.

• Store in a glass jar for best results.

• Freeze in ice cube trays for convenient single servings.

FAQ’s for Strawberry Syrup:

Q: Can I use frozen strawberries?

Yes, frozen strawberries work well. Just thaw them before cooking.

Q: How long does homemade syrup last?
It lasts up to 2 weeks in the refrigerator when stored in a sealed container.

Q: Can I use honey instead of sugar?
Yes, honey or maple syrup can replace sugar for a natural alternative.

Q: What drinks pair well with  syrup?
It enhances lemonade, iced tea, cocktails, smoothies, and milk.

Q: How can I make it thicker?
Cook the syrup longer to reduce liquid, or add a teaspoon of corn starch slurry.

Conclusion:

Simple strawberry syrup is an easy recipe with endless uses. From topping pancakes to sweetening drinks, it’s a versatile addition to your kitchen. Fresh, vibrant, and preservative-free, this syrup brings natural berry sweetness to every dish. Try it once, and it will quickly become a favourite in your home.