Simple strawberry syrup
Simple strawberry syrup is a homemade delight that enhances desserts, beverages, and breakfast treats. With minimal ingredients and quick preparation, it delivers a fresh, fruity flavor free from preservatives. Perfect for both kids and adults, this syrup adds a burst of summer sweetness to any dish.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
- Wash and hull the strawberries.
- Cut them into small pieces.
- Place strawberries, sugar, and water in a saucepan.
- Simmer over medium heat for 10–15 minutes.
- Stir occasionally until the strawberries soften.
- Mash them gently to release more juice.
- Strain the mixture through a fine sieve.
- Add lemon juice and stir well.
- Let the syrup cool before transferring it to a bottle.
Notes
- Fresh strawberries give the best flavor, but frozen berries also work.
- Adjust sugar based on sweetness preference.
- For a thicker syrup, simmer longer before straining.