Smoked Salmon Breakfast Casserole

Smoked Salmon Breakfast Casserole brings elegance and comfort together in one delicious dish. It blends smoky salmon, tender eggs, creamy cheese, and fresh herbs to create a flavorful, protein-packed breakfast. Each bite offers a perfect balance of richness and freshness.

Smoked Salmon Breakfast Casserole:

This casserole is simple, satisfying, and ideal for brunch gatherings, weekend mornings, or holiday breakfasts. Its unique flavor profile makes it stand out from traditional casseroles. Plus, you can assemble it quickly and bake it to perfection with minimal effort.

History:

Smoked salmon has long been a staple in European and coastal cuisines. It gained popularity in breakfast dishes due to its rich flavor and delicate texture. Over time, cooks combined classic brunch ingredients like eggs, cream, and bread with smoked salmon to create refined breakfast casseroles. This fusion became a favorite for those seeking a gourmet yet easy meal.

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Smoked Salmon Breakfast Casserole

Shruthi

Smoked Salmon Breakfast Casserole combines eggs, smoked salmon, cheese, herbs, and bread into a creamy baked dish. It is easy to assemble and offers a sophisticated flavor. The casserole bakes into a golden, flavorful meal that is perfect for serving guests or meal prep. It pairs beautifully with fresh greens or fruit.

Print Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast, brunch

Cuisine American, European

Servings 4

Calories 320 kcal

Ingredients

  

• 6 large eggs
• 1 cup milk or half-and-half
• 1 cup shredded Swiss or cheddar cheese
• 1 cup diced smoked salmon
• 3 cups cubed bread (French or sourdough)
• ½ cup chopped green onions
• ¼ cup fresh dill or parsley
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter for greasing

Instructions

 

• Preheat oven to 350°F. Grease a baking dish with butter.
• Spread bread cubes evenly in the dish.
• Scatter smoked salmon, green onions, and herbs over the bread.
• Whisk eggs, milk, garlic powder, salt, and pepper.
• Pour the mixture over the bread and salmon.
• Sprinkle cheese on top.
• Let it soak for 5 minutes.
• Bake for 35 minutes until golden and set.
• Rest briefly before slicing.

Notes

• Use brioche for a softer texture.
• Add capers for extra briny flavor.
• Replace Swiss with goat cheese for creaminess.
• Use red onions for sharper flavor.
• Add spinach for extra color and nutrients.

 

Keyword breakfast bake, brunch recipes, salmon egg casserole, savory breakfast, smoked salmon casserole

Tips for Smoked Salmon Breakfast Casserole:

• Do not oversalt; smoked salmon is naturally salty.
• Let the casserole rest before cutting.
• Serve with lemon wedges for brightness.
• Use high-quality smoked salmon for the best taste.
• Prepare it ahead and refrigerate overnight.

FAQ’s for Smoked Breakfast Casserole:

Q1: Can I use fresh salmon?
Yes, but cook it first before adding.

Q2: Can I make this dish dairy-free?
Use plant milk and dairy-free cheese.

Q3: Can I freeze the casserole?
Yes, freeze after baking and reheat later.

Q4: What herbs pair best with salmon?
Dill, parsley, and chives complement it well.

Q5: Can I add vegetables?
Yes, spinach, mushrooms, and peppers work nicely.

Conclusion:

Smoked Salmon Breakfast Casserole offers a rich, flavorful, and elegant start to your day. It combines creamy eggs, smoky salmon, and fresh herbs to create a gourmet-style breakfast. Serve it during brunch, gatherings, or any morning that deserves something special.