Smoked Salmon Breakfast Casserole
Smoked Salmon Breakfast Casserole combines eggs, smoked salmon, cheese, herbs, and bread into a creamy baked dish. It is easy to assemble and offers a sophisticated flavor. The casserole bakes into a golden, flavorful meal that is perfect for serving guests or meal prep. It pairs beautifully with fresh greens or fruit.
Ingredients
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded Swiss or cheddar cheese
- 1 cup diced smoked salmon
- 3 cups cubed bread (French or sourdough)
- ½ cup chopped green onions
- ¼ cup fresh dill or parsley
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Instructions
- Preheat oven to 350°F. Grease a baking dish with butter.
- Spread bread cubes evenly in the dish.
- Scatter smoked salmon, green onions, and herbs over the bread.
- Whisk eggs, milk, garlic powder, salt, and pepper.
- Pour the mixture over the bread and salmon.
- Sprinkle cheese on top.
- Let it soak for 5 minutes.
- Bake for 35 minutes until golden and set.
- Rest briefly before slicing.
Notes
- Use brioche for a softer texture.
- Add capers for extra briny flavor.
- Replace Swiss with goat cheese for creaminess.
- Use red onions for sharper flavor.
- Add spinach for extra color and nutrients.