Looking for a quick, nutritious, and flavorful meal? This Spicy Canned Salmon Salad Rice Bowl is packed with protein, healthy fats, and bold flavors. Made with canned salmon, spicy mayo, fresh vegetables, and steamed rice, this dish is the perfect balance of creamy, spicy, and savory. It’s easy to prepare and ideal for lunch or dinner when you need something fast yet satisfying!
Spicy Canned Salmon Salad Rice Bowl :
This Spicy Canned Salmon Salad Rice Bowl is a simple yet delicious way to enjoy canned salmon in a new and exciting way! Seasoned with spicy mayo, soy sauce, and fresh toppings, it transforms humble ingredients into a vibrant, healthy, and protein-rich meal. Whether you’re meal prepping or making a quick lunch, this dish is an absolute must-try!
History of the Recipe :
Canned salmon has been a staple pantry ingredient for decades, especially in countries like the United States, Canada, and Japan. It’s valued for its high protein content, Omega-3 fatty acids, and affordability. Over time, people began incorporating it into different dishes, from salads to sushi-inspired rice bowls. Inspired by Japanese donburi (rice bowls) and modern poke bowls, this recipe gives canned salmon a spicy twist, making it a delicious and convenient meal option.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Spicy Canned Salmon Salad Rice Bowl
Ingredients
For the Spicy Canned Salmon Salad:
- 1 can salmon (6 oz), drained and flaked
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp soy sauce
- ½ tsp sesame oil
- 1 tsp lime juice
- ½ tsp honey (optional)
For the Rice Bowl:
- 2 cups cooked jasmine or sushi rice
- ½ avocado, sliced
- ¼ cup cucumber, thinly sliced
- ¼ cup shredded carrots
- 1 tbsp pickled ginger (optional)
- 1 tsp sesame seeds
- 1 sheet nori (seaweed), cut into strips (optional)
- 1 green onion, sliced
For the Spicy Mayo Drizzle:
- 2 tbsp mayonnaise
- 1 tsp Sriracha
- ½ tsp soy sauce
Instructions
- Prepare the Rice: Cook jasmine or sushi rice according to package instructions. Keep warm.
- Make the Spicy Salmon Salad: In a bowl, combine canned salmon, mayo, Sriracha, soy sauce, sesame oil, lime juice, and honey. Mix well until creamy and well-coated.
- Assemble the Rice Bowl :Divide the cooked rice into two serving bowls.Top with spicy salmon salad.Arrange avocado, cucumber, shredded carrots, and pickled ginger around the salmon.
- Make the Spicy Mayo Drizzle: In a small bowl, mix mayonnaise, Sriracha, and soy sauce. Drizzle over the rice bowl.
- Garnish & Serve: Sprinkle with sesame seeds, green onions, and nori strips.Serve immediately and enjoy!
Notes
- For extra heat, add more Sriracha or a pinch of red pepper flakes.
- Use brown rice or quinoa for a healthier alternative.
- Swap canned salmon for canned tuna if preferred.
- For a fresh crunch, add edamame or shredded cabbage.
Tips for Spicy Canned Salmon Salad Rice Bowl :
- Chill the salmon salad for 10 minutes before serving for extra flavor.
- Use sushi rice for a more authentic taste.
- Add a fried egg on top for a heartier meal.
FAQs for Spicy Canned Salmon Salad Rice Bowl :
Q: Can I use fresh salmon instead of canned?
A: Yes! Cook and flake fresh salmon, then mix with the spicy mayo dressing.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days.
Q: What can I serve with this bowl?
A: Serve with miso soup, seaweed salad, or extra pickled ginger.
Q: Can I make this dairy-free?
A: Yes! Use dairy-free mayo or plain Greek yogurt as a substitute.
Conclusion :
This Spicy Canned Salmon Salad Rice Bowl is a quick, nutritious, and flavorful meal that’s perfect for lunch or dinner. With bold flavors, fresh toppings, and protein-packed salmon, it’s a delicious way to enjoy canned salmon in a new and exciting way. Plus, it’s easy to customize and takes just 20 minutes to prepare!