Strawberry Butter Swim Biscuits are a delightful twist on the classic Southern butter swim biscuit, combining rich, buttery dough with sweet, juicy strawberries. Baked while literally “swimming” in melted butter, these biscuits emerge incredibly tender on the inside with crisp, golden edges—making them irresistible from the very first bite.
Strawberry Butter Swim Biscuits:
Perfect for breakfast, brunch, or dessert, these biscuits strike a beautiful balance between sweet and buttery. Whether served warm with extra strawberry butter, a drizzle of honey, or a dusting of powdered sugar, Strawberry Butter Swim Biscuits are an easy, crowd-pleasing treat that feels both rustic and indulgent.
History:
Butter swim biscuits originated in Southern American kitchens as a simple, no-fuss alternative to traditional rolled biscuits. Instead of cutting cold butter into flour, the dough is baked directly in melted butter, creating a uniquely moist texture. Over time, creative variations emerged—adding fruits like strawberries turned this humble bread into a sweet breakfast and brunch favorite.
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Strawberry Butter Swim Biscuits
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¾ cups buttermilk
- ½ cup fresh strawberries, finely chopped
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 220°C (425°F).
- Pour melted butter into an 8×8-inch baking dish, spreading evenly.
- In a bowl, whisk flour, baking powder, sugar, and salt.
- Stir in buttermilk until a sticky dough forms.
- Gently fold in chopped strawberries.
- Spoon dough evenly over the melted butter.
- Lightly spread the dough and score into 9 squares.
- Bake for 25–28 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Pat strawberries dry to prevent excess moisture.
- Fresh berries work best, but frozen can be used if well-drained.
- The dough will be sticky—this is normal.
- Use real butter for best flavor.
- Best enjoyed warm from the oven.
Tips for Strawberry Butter Swim Biscuits:
- Add lemon zest for a fresh, bright flavor.
- Sprinkle coarse sugar on top before baking for crunch.
- Serve with whipped cream or strawberry jam.
- Cut biscuits while warm for clean edges.
- Store leftovers in an airtight container for up to 2 days.
FAQs for Strawberry Butter Biscuits:
Q1: Can I use frozen strawberries?
Yes, thaw and drain them well before using.
Q2: Are butter swim biscuits sweet or savory?
They can be either—this version is lightly sweet.
Q3: Can I make these ahead of time?
They’re best fresh but can be reheated gently.
Q4: Do I need a mixer?
No, a simple bowl and spoon are enough.
Q5: Can I use milk instead of buttermilk?
Yes, add 1 tablespoon lemon juice or vinegar to milk as a substitute.
Conclusion:
Strawberry Butter Swim Biscuits are an easy, indulgent bake that transforms simple pantry ingredients into a tender, buttery delight. With juicy strawberries and crisp golden edges, these biscuits are perfect for cozy mornings, special brunches, or anytime you crave a sweet homemade treat.