Strawberry Butter Swim Biscuits
Strawberry Butter Swim Biscuits are soft, buttery, and lightly sweet.Fresh strawberries add bursts of fruity flavor in every bite.They’re easy to make with no kneading or rolling required.Perfect for breakfast, brunch, or a simple dessert.
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¾ cups buttermilk
- ½ cup fresh strawberries, finely chopped
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 220°C (425°F).
- Pour melted butter into an 8×8-inch baking dish, spreading evenly.
- In a bowl, whisk flour, baking powder, sugar, and salt.
- Stir in buttermilk until a sticky dough forms.
- Gently fold in chopped strawberries.
- Spoon dough evenly over the melted butter.
- Lightly spread the dough and score into 9 squares.
- Bake for 25–28 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Pat strawberries dry to prevent excess moisture.
- Fresh berries work best, but frozen can be used if well-drained.
- The dough will be sticky—this is normal.
- Use real butter for best flavor.
- Best enjoyed warm from the oven.