Summer Salad with Grilled Corn is a bright, refreshing dish that captures the essence of warm-weather cooking. Sweet corn, lightly charred on the grill, adds a smoky depth that pairs beautifully with crisp vegetables and a light, zesty dressing. Every bite feels fresh, colorful, and satisfying without being heavy.
Salad with Grilled Corn:
This salad is perfect for picnics, backyard barbecues, or quick weeknight meals when you want something wholesome and flavourful. Easy to customize and quick to prepare, it works equally well as a side dish or a light main course during hot summer days.
History:
Corn has long been a staple in summer cooking, especially in American and Latin cuisines where grilling enhances its natural sweetness. Fresh vegetable salads became especially popular as seasonal, farm-to-table dishes emphasizing simplicity and freshness. Combining grilled corn with raw vegetables and herbs is a modern approach that celebrates seasonal produce while adding a smoky, rustic touch.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Summer Salad with Grilled Corn
Ingredients
- 2 ears fresh corn, husks removed
- 1 tablespoon olive oil (for grilling corn)
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ¼ cup red onion, thinly sliced
Instructions
- Brush corn with olive oil and grill over medium heat, turning occasionally, until lightly charred on all sides.
- Remove corn from the grill and let it cool slightly, then slice the kernels off the cob.
- In a large bowl, combine salad greens, tomatoes, cucumber, red onion, and herbs.Add grilled corn and gently toss.
- Whisk dressing ingredients together and drizzle over the salad just before serving.
Notes
- Use fresh, sweet corn for best flavour.
- Salad greens can be swapped with arugula or romaine.
- Cheese is optional for a lighter or vegan version.
- Best served fresh and slightly chilled.
- Adjust dressing acidity to taste.
Tips for Salad with Grilled Corn:
- Add avocado slices for extra creaminess.
- Sprinkle chili flakes for a hint of heat.
- Grill corn ahead of time to save prep time.
- Pair with grilled chicken, fish, or tofu.
- Toasted nuts or seeds add extra crunch.
FAQs for Salad with Grilled Corn:
Q1: Can I make this salad ahead of time?
Yes, prep ingredients in advance, but add dressing just before serving.
Q2: Can I use frozen corn?
Fresh corn is best, but thawed frozen corn can be lightly pan-grilled.
Q3: Is this salad vegan?
Yes, simply skip the cheese or use a plant-based alternative.
Q4: What dressing works best?
A light citrus vinaigrette complements grilled corn perfectly.
Q5: Can I add protein?
Absolutely—grilled chicken, shrimp, or beans work well.
Conclusion:
Summer Salad with Grilled Corn is a simple yet flavorful dish that celebrates fresh seasonal produce. The smoky sweetness of grilled corn combined with crisp vegetables makes it refreshing, nutritious, and crowd-pleasing. Whether served as a side or a light main, it’s a must-have recipe for summer dining.