Summer Salad with Grilled Corn
Summer Salad with Grilled Corn is light, colorful, and full of flavor.Grilled corn adds sweetness and a gentle smoky taste.Fresh vegetables bring crunch and balance.It’s a versatile salad perfect for summer meals and gatherings.
Ingredients
- 2 ears fresh corn, husks removed
- 1 tablespoon olive oil (for grilling corn)
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ¼ cup red onion, thinly sliced
Instructions
- Brush corn with olive oil and grill over medium heat, turning occasionally, until lightly charred on all sides.
- Remove corn from the grill and let it cool slightly, then slice the kernels off the cob.
- In a large bowl, combine salad greens, tomatoes, cucumber, red onion, and herbs.Add grilled corn and gently toss.
- Whisk dressing ingredients together and drizzle over the salad just before serving.
Notes
- Use fresh, sweet corn for best flavour.
- Salad greens can be swapped with arugula or romaine.
- Cheese is optional for a lighter or vegan version.
- Best served fresh and slightly chilled.
- Adjust dressing acidity to taste.