Super Easy Egg Casserole is the ultimate breakfast dish for busy mornings or weekend brunches. It combines fluffy eggs, melted cheese, and your favorite mix-ins like sausage, bacon, or vegetables—all baked together into a golden, hearty meal. This casserole is not only simple to prepare but also incredibly versatile, making it perfect for family gatherings, potlucks, or meal prep.
Super Easy Egg Casserole:
What makes this dish a winner is its convenience and crowd-pleasing flavor. With just a few basic ingredients and minimal prep time, you can create a warm, comforting breakfast that satisfies everyone. Whether you’re feeding a big group or looking for a quick weekday option, this egg casserole delivers every time.
History of Egg Casserole:
Egg casseroles trace their roots back to the mid-20th century when home cooks began experimenting with baked breakfast dishes that could be made ahead and served to a crowd.They became especially popular in the U.S. during the 1970s as a staple for brunches, church gatherings, and holidays. The concept evolved into countless variations, but the essence remains the same—eggs baked with dairy, cheese, and add-ins, creating a delicious, time-saving meal.
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Super Easy Egg Casserole
Ingredients
- 10 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- ½ pound breakfast sausage or bacon, cooked and crumbled
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup chopped onions or bell peppers (optional)
- Cooking spray or butter (for greasing the dish)
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Cook Meat: Brown sausage or bacon in a skillet until crispy. Drain excess grease.
- Whisk Eggs and Milk: In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Add Mix-ins: Stir in cooked sausage, cheese, and vegetables (if using).
- Pour and Bake: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Cook for 40–45 minutes or until the eggs are set and the top is golden.
- Serve: Allow to cool for 5 minutes before slicing. Serve warm with toast or fruit.
Notes
- This casserole can be made the night before and baked in the morning.
- Swap in turkey sausage or ham for a leaner option.
- Add spinach, mushrooms, or zucchini for a veggie-packed version.
- Use Monterey Jack or mozzarella cheese for a creamy flavor twist.
- Leftovers keep well for 3–4 days in the fridge and reheat beautifully.
Tips for Super Easy:
- Do not overbake—remove when the center is just set to keep it moist.
- Use freshly grated cheese for better melting and flavour.
- For a lighter texture, add a splash of heavy cream to the egg mixture.
- Line the pan with parchment for easy cleanup.
- Customize with different meats or veggies for endless variations.
FAQs for Easy Egg:
Q: Can I freeze egg casserole?
Yes! Cool completely, slice, and freeze in airtight containers for up to 2 months.
Q: Can I make it vegetarian?
Absolutely—just skip the meat and add more vegetables or plant-based sausage.
Q: What’s the best cheese to use?
Cheddar, Swiss, or a mix of cheddar and pepper jack adds great flavor.
Q: How do I reheat leftovers?
Reheat individual portions in the microwave for 1–2 minutes or in the oven at 325°F for 10 minutes.
Q: Can I double the recipe?
Yes! Use two 9×13-inch pans or a larger baking dish, increasing the baking time slightly.
Conclusion:
The Super Easy Egg Casserole is a breakfast essential that’s simple to prepare, rich in flavor, and perfect for any occasion. With its creamy texture, golden top, and endless customization options, it’s a dish that fits every table—from weekend brunches to weekday mornings. Fast, flexible, and foolproof, this recipe ensures your breakfast is always delicious and stress-free.