Super Easy Egg Casserole
The Super Easy Egg Casserole is a quick, satisfying breakfast dish made with eggs, cheese, and savory add-ins. Ready in under an hour, it’s perfect for feeding a crowd or prepping meals ahead. Simple, delicious, and endlessly customizable, this casserole is your go-to morning favorite.
Ingredients
- 10 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- ½ pound breakfast sausage or bacon, cooked and crumbled
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup chopped onions or bell peppers (optional)
- Cooking spray or butter (for greasing the dish)
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Cook Meat: Brown sausage or bacon in a skillet until crispy. Drain excess grease.
- Whisk Eggs and Milk: In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Add Mix-ins: Stir in cooked sausage, cheese, and vegetables (if using).
- Pour and Bake: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Cook for 40–45 minutes or until the eggs are set and the top is golden.
- Serve: Allow to cool for 5 minutes before slicing. Serve warm with toast or fruit.
Notes
- This casserole can be made the night before and baked in the morning.
- Swap in turkey sausage or ham for a leaner option.
- Add spinach, mushrooms, or zucchini for a veggie-packed version.
- Use Monterey Jack or mozzarella cheese for a creamy flavor twist.
- Leftovers keep well for 3–4 days in the fridge and reheat beautifully.