Sushi Bake Recipe Salmon: A Delicious Twist on Traditional Sushi

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Sushi bake has taken the culinary world by storm as a fun and innovative way to enjoy sushi flavors without the need for rolling mats or raw fish handling. This dish combines the best elements of sushi with the comforting warmth of a casserole. In this guide, we’ll focus on a popular variation—Sushi Bake with Salmon. Whether you’re a seasoned cook or a kitchen newbie, this recipe is simple, delicious, and sure to impress.

Sushi Bake Recipe Salmon

Sushi bake is a modern culinary innovation that combines the traditional elements of sushi with the convenience and warmth of a casserole. This dish is perfect for those who love sushi but prefer a more straightforward preparation method. The salmon sushi bake recipe is particularly popular due to the rich, buttery flavor of the salmon, which pairs perfectly with the seasoned rice and creamy toppings. Whether you’re a seasoned sushi lover or a newcomer to the cuisine, this sushi bake recipe with salmon is sure to become a favorite.

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Sushi Bake Recipe Salmon

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Sushi bake is a delicious and easy-to-make dish that combines all the flavors of sushi in a baked casserole form. This recipe features salmon as the main protein, creating a rich and flavorful meal perfect for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
5 minutes
Total Time 40 minutes
Course Rice
Cuisine korean
Servings 2 2

Ingredients
  

  • 2 cup sushi rice
  • 2 1/2 cup water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/2 tbsp salt
  • 1 lb salmon fillet
  • 1 cup imitation crab
  • 1 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 1/4 cup cream cheese
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 sheets seaweed
  • 1/4 cup green onions
  • 1/4 cup furikake seasoning
  • 1 sliced avocado
  • Pickled ginger

Instructions
 

  • Prepare the Sushi Rice:
    Rinse the sushi rice under cold water until the water runs clear.
    Cook the rice with 2 1/2 cups of water in a rice cooker or on the stovetop according to package instructions.
    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, gently fold the vinegar mixture into the rice. Let it cool slightly.
  • Cook the Salmon:
    Preheat your oven to 375°F (190°C).
    Place the salmon fillet on a baking sheet, drizzle with sesame oil, and bake for 15-20 minutes or until cooked through. Let it cool, then flake the salmon into pieces.
  • Assemble the Casserole:
    In a mixing bowl, combine the flaked salmon, imitation crab, mayonnaise, sriracha, cream cheese, and soy sauce. Mix until well combined.
    Spread the cooked sushi rice evenly in the bottom of a baking dish.
    Layer the salmon and crab mixture on top of the rice.
  • Bake the Casserole:
    Sprinkle the furikake seasoning evenly over the top.
    Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
  • Serve:
    Remove from the oven and let it cool slightly.
    Garnish with nori strips and chopped green onions.
    Serve with sliced avocado, soy sauce, wasabi, and pickled ginger on the side.

Notes

Fresh salmon is ideal for its texture and flavor, but high-quality frozen salmon can also work well. Ensure it's fully thawed before use. Wild salmon is typically leaner and has a richer flavor, while farmed salmon is fattier and more affordable. Choose based on your preference and availability.
Keyword Baked Sushi with Salmon, Easy Sushi Bake, Sushi Bake Recipe Salmon

Tips for Perfect Sushi Bake Recipe Salmon:

  1. Use Fresh Ingredients:

Fresh salmon and high-quality sushi rice make a significant difference in the final dish. Opt for the freshest ingredients you can find.

2. Adjust the Heat:

If you prefer a spicier dish, you can increase the amount of sriracha in the topping mixture.

3. Customize Your Toppings:

Feel free to get creative with the toppings. Sliced cucumbers, pickled ginger, or even a drizzle of eel sauce can add extra layers of flavor.

4. Overcooking:

Keep an eye on the baking time to avoid dry salmon. Ensure each layer is even for consistent flavor and texture.

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FAQs for Sushi Bake with Salmon

Conclusion

The sushi bake recipe with salmon is a fantastic way to enjoy the flavors of sushi in a warm, comforting, and easy-to-make dish. It’s perfect for family dinners, gatherings, or whenever you crave sushi without the hassle of rolling individual pieces. With its rich, buttery salmon, seasoned rice, and creamy toppings, this dish is sure to become a favorite in your household. So, gather your ingredients and give this delicious sushi bake recipe a try—you won’t be disappointed.

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