Sweet and Spicy Jerk Shrimp is a vibrant, flavour-packed dish that combines the bold heat of Caribbean jerk seasoning with a touch of sweetness to balance the spice. Juicy shrimp cook quickly while absorbing layers of smoky, spicy, and slightly sweet flavors, making this dish both exciting and satisfying.
Sweet and Spicy Jerk Shrimp:
Perfect for quick dinners or festive gatherings, this recipe delivers big flavour in minimal time. Whether served over rice, tucked into tacos, or enjoyed on its own, sweet and spicy jerk shrimp brings a taste of the Caribbean to your table.
History:
Jerk cooking originated in Jamaica, where indigenous Taino techniques of seasoning and slow-cooking meats were combined with African influences. Traditional jerk seasoning features ingredients like allspice, Scotch bonnet peppers, thyme, and cloves, creating a signature spicy and aromatic profile. Over time, jerk flavors have been adapted to a variety of proteins, including seafood. Shrimp became a popular choice due to its quick cooking time and ability to absorb bold marinades, leading to modern dishes like sweet and spicy jerk shrimp enjoyed worldwide.
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Sweet and Spicy Jerk Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1½ tablespoons jerk seasoning
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- Optional: chopped green onions or cilantro for garnish
Instructions
- In a bowl, mix olive oil, jerk seasoning, honey, lime juice, garlic, and smoked paprika.
- Add shrimp and toss to coat evenly.
- Marinate for 15 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Remove from heat and garnish with green onions or cilantro.
- Serve hot.
Notes
- Do not overcook shrimp to avoid toughness.
- Adjust jerk seasoning for desired spice level.
- Fresh lime juice enhances flavour.
- Marinate briefly to prevent overpowering spice.
- Serve immediately for best texture.
Tips for Spicy Jerk Shrimp:
- Use wooden skewers for grilling shrimp.
- Add pineapple chunks for extra sweetness.
- Pair with coconut rice or quinoa.
- Use butter instead of oil for richness.
- Finish with extra lime zest.
FAQs for Spicy Jerk Shrimp:
Q1: Can I use frozen shrimp?
Yes, thaw completely and pat dry before marinating.
Q2: Is jerk shrimp very spicy?
It can be adjusted by using less seasoning.
Q3: Can this dish be baked?
Yes, bake at 425°F (220°C) for 8–10 minutes.
Q4: Is this recipe gluten-free?
Yes, if your jerk seasoning is gluten-free.
Q5: What can I serve with jerk shrimp?
Rice, salads, tacos, or grilled vegetables work well.
Conclusion:
Sweet and Spicy Jerk Shrimp is a quick, bold, and irresistible dish that brings Caribbean flavors to life. With its perfect balance of heat and sweetness, this recipe is ideal for weeknight dinners, parties, or anytime you crave a vibrant seafood meal.